Description

A delicious and vibrant dish combining tender chicken, fresh tomatoes, and basil with the comforting richness of pasta. This Bruschetta Chicken Pasta is a perfect blend of Mediterranean flavors, perfect for a weeknight dinner or a special occasion. Bursting with flavor and color, it’s a healthy, flavorful meal everyone will love.

Ingredients

2 chicken breasts, boneless and skinless
8 oz pasta (penne or spaghetti)
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese (optional)
Freshly grated Parmesan cheese, for topping

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Instructions

Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Make the bruschetta topping: In the same skillet, add garlic and cook for 1 minute. Add the halved tomatoes and cook for 2-3 minutes until they soften. Stir in balsamic vinegar and basil. Season with salt and pepper to taste.
Combine: Slice the chicken into strips or bite-sized pieces. Add the cooked pasta and chicken into the skillet with the tomato mixture. Toss to combine and heat through.
Serve: Top with mozzarella cheese (if using) and a sprinkle of Parmesan. Garnish with extra basil for freshness.

Notes

You can use any pasta you like—penne, spaghetti, or fusilli are great options.For a vegetarian option, skip the chicken and add more vegetables like zucchini or bell peppers.Add red onion or a sprinkle of red pepper flakes for extra flavor and heat.