Name: Bruschetta Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups ripe cherry or Roma tomatoes, diced; 1/4 cup finely chopped red onion; 2 cloves garlic, minced; 1/4 cup chopped fresh basil; 2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; Salt and freshly ground black pepper to taste; 1/4 cup shredded Parmesan or mozzarella cheese (optional); Toasted baguette slices, crackers, or veggies for serving

Description

Bruschetta Dip is a fresh, flavorful twist on the classic Italian appetizer. Packed with juicy tomatoes, basil, garlic, olive oil, and a splash of balsamic vinegar, this vibrant dip is the perfect party starter. Scoop it with toasted bread, crackers, or veggies for a delicious and easy crowd-pleaser.

Ingredients

4 cups ripe cherry or Roma tomatoes, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup chopped fresh basil
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and freshly ground black pepper to taste
1/4 cup shredded Parmesan or mozzarella cheese (optional)
Toasted baguette slices, crackers, or veggies for serving

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Instructions

Combine Ingredients:
In a medium bowl, combine diced tomatoes, red onion, garlic, and fresh basil.
Season the Dip:
Drizzle in olive oil and balsamic vinegar. Season with salt and pepper. Stir until well combined.
Marinate:
Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve:
Before serving, give the dip a quick stir and top with shredded cheese if using. Serve chilled with toasted baguette slices, crackers, or vegetables.

Notes

Seed tomatoes to prevent excess liquid.Use mini mozzarella balls for a Caprese variation.Add avocado or red pepper flakes for extra depth.Use gluten-free crackers or veggies for a GF option.