Why You’ll Love This Recipe
This recipe delivers restaurant-quality steak bites with minimal effort, cooked quickly in butter for incredible flavor and tenderness. The garlic herb potatoes add a crispy, fragrant side that complements the steak perfectly. It’s a complete, comforting meal that’s easy to prepare, customizable, and sure to impress your family and guests.
Ingredients
For the steak bites:
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1 lb sirloin or ribeye steak, cut into bite-sized cubes
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3 tbsp unsalted butter
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3 cloves garlic, minced
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Salt and freshly ground black pepper, to taste
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1 tbsp olive oil
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Fresh parsley, chopped (for garnish)
For the garlic herb potatoes:
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1 lb baby potatoes, halved or quartered
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tsp dried rosemary or thyme
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Potatoes:
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Preheat oven to 425°F (220°C).
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Toss potatoes with olive oil, garlic, rosemary or thyme, salt, and pepper.
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Spread evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
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Cook the Steak Bites:
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While potatoes roast, heat olive oil in a large skillet over medium-high heat.
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Season steak cubes with salt and pepper.
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Add steak bites to the hot skillet in a single layer (cook in batches if needed).
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Sear for 2-3 minutes on each side until browned and cooked to your liking.
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Add butter and minced garlic to the pan during the last minute of cooking, spooning the melted butter over the steak bites for extra flavor.
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Remove from heat and garnish with fresh parsley.
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Serve:
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Plate the butter steak bites alongside the garlic herb potatoes.
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Garnish potatoes with chopped parsley.
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Serve immediately.
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Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 30 minutes
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Total time: 40 minutes
Variations
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Different Herbs: Use fresh thyme, oregano, or basil for varied herb flavors.
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Spicy Kick: Add red pepper flakes to the potatoes or steak for heat.
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Vegetable Addition: Roast additional vegetables like carrots or Brussels sprouts with the potatoes.
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Sauce: Serve with a creamy garlic sauce or chimichurri for extra flavor.
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Different Cut: Use flank steak, tenderloin, or sirloin tips instead of ribeye.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat steak bites quickly in a skillet over medium heat; warm potatoes in the oven or microwave.
FAQs
Can I use frozen steak bites?
Thaw thoroughly before cooking for best results.
How do I keep steak bites tender?
Avoid overcrowding the pan and cook quickly over high heat to sear without overcooking.
Can I make the potatoes ahead?
Yes, roast potatoes ahead and reheat in the oven before serving.
What if I don’t have baby potatoes?
Regular potatoes cut into small cubes work well.
Can I cook steak bites in the oven?
Pan-searing is best for flavor and texture, but you can finish steak bites in the oven after searing.
How do I know when steak bites are done?
Use a meat thermometer or cook to preferred doneness by time—2-3 minutes per side for medium-rare.
Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used in a pinch.
Can I add vegetables to the skillet with steak?
Yes, mushrooms or bell peppers can be sautéed with the steak bites.
How do I get crispy potatoes?
Make sure potatoes are dry before tossing with oil and spread in a single layer on the baking sheet.
Can I double this recipe?
Yes, just increase ingredients and cook in batches if needed.
Conclusion
Butter Steak Bites with Garlic Herb Potatoes is a delicious, satisfying meal that combines tender, buttery steak with crispy, flavorful potatoes. Simple to prepare yet packed with flavor, this dish is perfect for cozy dinners or entertaining guests. Enjoy the blend of savory steak and aromatic herbs in every bite!
Butter Steak Bites with Garlic Herb Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Butter Steak Bites with Garlic Herb Potatoes is a hearty and flavorful meal featuring tender, juicy steak cubes sautéed in rich butter alongside crispy, golden potatoes seasoned with garlic and fresh herbs. This easy-to-make dish offers a perfect balance of savory, buttery steak and fragrant roasted potatoes—ideal for weeknight dinners or special occasions.
Ingredients
For the steak bites:
-
1 lb sirloin or ribeye steak, cut into bite-sized cubes
-
3 tbsp unsalted butter
-
3 cloves garlic, minced
-
Salt and freshly ground black pepper, to taste
-
1 tbsp olive oil
-
Fresh parsley, chopped (for garnish)
For the garlic herb potatoes:
-
1 lb baby potatoes, halved or quartered
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tsp dried rosemary or thyme
-
Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Potatoes:
Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic, rosemary or thyme, salt, and pepper. Spread evenly on a baking sheet. Roast 25-30 minutes, flipping halfway, until golden and crispy. -
Cook the Steak Bites:
While potatoes roast, heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper. Add steak to skillet in a single layer (cook in batches if necessary). Sear 2-3 minutes per side until browned and cooked to your liking. -
Add Butter and Garlic:
During the last minute of cooking, add butter and minced garlic to the pan. Spoon melted butter over steak bites for extra flavor. Remove from heat and garnish with parsley. -
Serve:
Plate steak bites with garlic herb potatoes. Garnish potatoes with parsley and serve immediately.
Notes
Swap dried rosemary with fresh thyme, oregano, or basil for varied flavor.Add red pepper flakes for a spicy kick.Roast additional veggies like carrots or Brussels sprouts alongside potatoes.Serve with chimichurri or creamy garlic sauce for extra indulgence.Substitute flank steak or sirloin tips for ribeye.
