Description

Butter Steak Bites with Garlic Herb Potatoes is a hearty and flavorful meal featuring tender, juicy steak cubes sautéed in rich butter alongside crispy, golden potatoes seasoned with garlic and fresh herbs. This easy-to-make dish offers a perfect balance of savory, buttery steak and fragrant roasted potatoes—ideal for weeknight dinners or special occasions.

Ingredients

For the steak bites:

1 lb sirloin or ribeye steak, cut into bite-sized cubes
3 tbsp unsalted butter
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
Fresh parsley, chopped (for garnish)

For the garlic herb potatoes:

1 lb baby potatoes, halved or quartered
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried rosemary or thyme
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Potatoes:
Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic, rosemary or thyme, salt, and pepper. Spread evenly on a baking sheet. Roast 25-30 minutes, flipping halfway, until golden and crispy.
Cook the Steak Bites:
While potatoes roast, heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper. Add steak to skillet in a single layer (cook in batches if necessary). Sear 2-3 minutes per side until browned and cooked to your liking.
Add Butter and Garlic:
During the last minute of cooking, add butter and minced garlic to the pan. Spoon melted butter over steak bites for extra flavor. Remove from heat and garnish with parsley.
Serve:
Plate steak bites with garlic herb potatoes. Garnish potatoes with parsley and serve immediately.

Notes

Swap dried rosemary with fresh thyme, oregano, or basil for varied flavor.Add red pepper flakes for a spicy kick.Roast additional veggies like carrots or Brussels sprouts alongside potatoes.Serve with chimichurri or creamy garlic sauce for extra indulgence.Substitute flank steak or sirloin tips for ribeye.