Why You’ll Love This Recipe
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Quick & Easy: Takes just minutes to prepare, making it a perfect option for busy mornings or when you’re on the go.
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Light & Satisfying: The combination of rice cakes, yogurt, and butter is both filling and refreshing, without being too heavy.
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Customizable: You can add fruits, nuts, honey, or any topping of your choice to suit your taste.
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Healthy Option: A great source of protein from yogurt, with the perfect balance of carbs and healthy fats from rice cakes and butter.
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Kid-Friendly: A fun and easy recipe for kids, which they can help make themselves.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 plain rice cakes
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2 tablespoons butter (softened)
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1/4 cup plain Greek yogurt (or your preferred yogurt)
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1 teaspoon honey or maple syrup (optional)
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Fresh fruit or nuts for topping (optional)
Directions
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Prepare the Rice Cakes:
Place the rice cakes on a plate or cutting board. If you prefer a crispier texture, you can lightly toast them. -
Spread the Butter:
Spread 1 tablespoon of softened butter on each rice cake, making sure it’s evenly distributed. -
Top with Yogurt:
Spoon the yogurt onto each rice cake, spreading it evenly over the buttered surface. -
Add Sweetener (Optional):
Drizzle a little honey or maple syrup on top for added sweetness, if desired. -
Garnish & Serve:
Add fresh fruit, such as berries, sliced bananas, or nuts for added texture and flavor. Enjoy immediately!
Servings and Timing
Servings: 2
Prep time: 5 minutes
Total time: 5 minutes
Variations
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Nut Butter Version: Swap the butter for almond or peanut butter for an extra protein boost.
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Fruit Toppings: Top with sliced strawberries, blueberries, or a few banana slices for natural sweetness.
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Spices: Sprinkle a little cinnamon or nutmeg over the yogurt for a spiced touch.
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Vegan Option: Use dairy-free yogurt and plant-based butter for a vegan version.
Storage
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Refrigeration: Rice cakes are best enjoyed immediately, but you can store leftover toppings (butter and yogurt) separately in the fridge for up to 2 days. Assemble when ready to serve.
FAQs
Can I use flavored yogurt?
Yes, you can use flavored yogurt for a different twist, though plain yogurt allows the toppings to shine and keeps it light.
Can I make this in advance?
For optimal texture, it’s best to assemble just before eating, but you can prep the yogurt and toppings ahead of time.
Can I add protein to this recipe?
Yes! You can add a sprinkle of chia seeds, flaxseeds, or protein powder to the yogurt for an added protein boost.
Conclusion
Butter Yogurt Rice Cakes are a simple yet delicious snack or breakfast that combines the best of crunchy, creamy, and sweet flavors. With endless topping options, you can customize them to suit your taste and dietary needs. Quick, satisfying, and nutritious—this recipe is a must-try for anyone looking for a light yet filling meal!
Butter Yogurt Rice Cakes
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
These Butter Yogurt Rice Cakes are a quick, satisfying breakfast or snack that combines the crunch of rice cakes with creamy yogurt and rich butter. Easy to make and customizable with your favorite toppings, they’re perfect for busy mornings or a mid-day treat.
Ingredients
For the Rice Cakes:
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2 plain rice cakes
-
2 tablespoons butter (softened)
-
1/4 cup plain Greek yogurt (or your preferred yogurt)
-
1 teaspoon honey or maple syrup (optional)
- Fresh fruit or nuts for topping (optional)
Instructions
-
Prepare the Rice Cakes:
Place the rice cakes on a plate or cutting board. If you prefer a crispier texture, lightly toast them. -
Spread the Butter:
Spread 1 tablespoon of softened butter on each rice cake, making sure it’s evenly distributed. -
Top with Yogurt:
Spoon the yogurt onto each rice cake, spreading it evenly over the buttered surface. -
Add Sweetener (Optional):
Drizzle a little honey or maple syrup on top for added sweetness, if desired. -
Garnish & Serve:
Add fresh fruit, such as berries, sliced bananas, or nuts for extra texture and flavor. Enjoy immediately!
Notes
Nut Butter Version: Swap the butter for almond or peanut butter for an extra protein boost.Fruit Toppings: Add sliced strawberries, blueberries, or banana slices for natural sweetness.Spices: Sprinkle a little cinnamon or nutmeg over the yogurt for a spiced touch.Vegan Option: Use dairy-free yogurt and plant-based butter for a vegan-friendly version.
