Description
These Butter Yogurt Rice Cakes are a quick, satisfying breakfast or snack that combines the crunch of rice cakes with creamy yogurt and rich butter. Easy to make and customizable with your favorite toppings, they’re perfect for busy mornings or a mid-day treat.
Ingredients
For the Rice Cakes:
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2 plain rice cakes
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2 tablespoons butter (softened)
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1/4 cup plain Greek yogurt (or your preferred yogurt)
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1 teaspoon honey or maple syrup (optional)
- Fresh fruit or nuts for topping (optional)
Instructions
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Prepare the Rice Cakes:
Place the rice cakes on a plate or cutting board. If you prefer a crispier texture, lightly toast them. -
Spread the Butter:
Spread 1 tablespoon of softened butter on each rice cake, making sure it’s evenly distributed. -
Top with Yogurt:
Spoon the yogurt onto each rice cake, spreading it evenly over the buttered surface. -
Add Sweetener (Optional):
Drizzle a little honey or maple syrup on top for added sweetness, if desired. -
Garnish & Serve:
Add fresh fruit, such as berries, sliced bananas, or nuts for extra texture and flavor. Enjoy immediately!
Notes
Nut Butter Version: Swap the butter for almond or peanut butter for an extra protein boost.Fruit Toppings: Add sliced strawberries, blueberries, or banana slices for natural sweetness.Spices: Sprinkle a little cinnamon or nutmeg over the yogurt for a spiced touch.Vegan Option: Use dairy-free yogurt and plant-based butter for a vegan-friendly version.
