Description
Butterfinger Reese’s Fudge is a rich, creamy, and decadent no-bake treat that combines the classic flavors of Butterfinger candy bars and Reese’s peanut butter cups. This fudge features smooth white chocolate and peanut butter blended with crunchy candy pieces for a delightful texture and nostalgic flavor. Perfect for candy lovers, gift-giving, or party desserts, this easy-to-make fudge is sure to impress.
Ingredients
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3 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1 cup creamy peanut butter
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1 cup Butterfinger candy pieces, chopped
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1 cup Reese’s peanut butter cups, chopped
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1 tsp vanilla extract
- Pinch of salt
Instructions
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Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. -
Melt Chocolate Mixture:
In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each until smooth. -
Add Peanut Butter and Vanilla:
Stir in peanut butter, vanilla extract, and salt until fully combined. -
Mix in Candy Pieces:
Fold in half of the chopped Butterfinger and Reese’s pieces. -
Assemble the Fudge:
Pour half of the fudge mixture into the prepared pan. Sprinkle remaining candy pieces evenly over the top. Pour remaining fudge mixture over candy and gently spread to cover. -
Chill:
Refrigerate for at least 4 hours or until firm. -
Cut and Serve:
Use parchment overhang to lift fudge from pan. Cut into squares and serve.
Notes
Substitute dark or semi-sweet chocolate chips for white chocolate if preferred.Add peanut butter swirls on top before chilling for extra flavor.Mix in chopped nuts for added crunch.Use mini Butterfinger or Reese’s pieces for smaller candy chunks.Drizzle salted caramel and sprinkle sea salt on top for a gourmet touch.
