Why You’ll Love This Recipe
Butterscotch Crunchies are wonderfully rich and satisfyingly crunchy, offering a sweet, buttery flavor that is comforting and indulgent. They’re quick to prepare, requiring just a few simple ingredients, yet the result tastes like a gourmet dessert. Whether you want a sweet snack or a crowd-pleasing dessert, these bars deliver on flavor and texture every time.
Ingredients
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2 cups butterscotch chips
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1 cup all-purpose flour
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1 cup rolled oats
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1/2 cup unsalted butter, melted
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1/2 cup brown sugar, packed
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1/4 tsp salt
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1/2 tsp baking soda
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1/2 tsp vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven and Prepare Pan:
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Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly.
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Make the Crust:
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In a medium bowl, combine flour, oats, brown sugar, salt, and baking soda.
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Stir in melted butter and vanilla extract until the mixture is crumbly but sticks together when pressed.
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Press Crust into Pan:
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Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to form the crust.
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Add Butterscotch Layer:
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Sprinkle the butterscotch chips evenly over the crust.
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Add Topping:
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Crumble the remaining oat mixture evenly over the butterscotch chips.
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Bake:
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Bake for 25-30 minutes, or until the top is golden brown and the butterscotch chips have melted and started to bubble.
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Cool and Slice:
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Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
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Serve:
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Enjoy as a snack or dessert!
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Servings and Timing
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Servings: 16 bars
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Prep time: 10 minutes
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Cook time: 30 minutes
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Total time: 40 minutes
Variations
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Add Nuts: Fold chopped pecans or walnuts into the oat mixture for added crunch and flavor.
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Chocolate Twist: Add chocolate chips along with butterscotch chips for a chocolatey variation.
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Coconut Crunch: Mix shredded coconut into the oat mixture for a tropical twist.
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Spiced Flavor: Add 1/2 tsp cinnamon or pumpkin pie spice to the crust mixture for warm spice notes.
Storage/Reheating
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Storage: Store Butterscotch Crunchies in an airtight container at room temperature for up to 5 days.
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Freezing: Freeze bars individually wrapped for up to 2 months. Thaw at room temperature before serving.
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Reheating: Warm briefly in the microwave or oven to soften before serving, if desired.
FAQs
Can I use quick oats instead of rolled oats?
Rolled oats provide the best texture, but quick oats can be used in a pinch though the texture may be slightly softer.
Can I substitute butterscotch chips with caramel chips?
Yes, caramel chips can be a delicious alternative to butterscotch chips.
How do I prevent the bars from sticking to the pan?
Line the baking pan with parchment paper or grease it well before pressing the crust.
Can I make these bars gluten-free?
Use gluten-free oats and a gluten-free flour blend to make this recipe gluten-free.
Can I add dried fruit to the bars?
Yes, dried cranberries, raisins, or chopped dates can be mixed into the oat mixture for added sweetness and texture.
Are these bars suitable for kids?
Absolutely! They’re sweet, crunchy, and fun to eat, making them great for kids’ snacks or lunchboxes.
Can I make these bars ahead of time?
Yes, they store well and can be made a day or two in advance.
What can I serve with Butterscotch Crunchies?
Serve with a glass of milk, coffee, or tea for a perfect snack combination.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt slightly to avoid an overly salty flavor.
Can I double the recipe?
Yes, double the ingredients and bake in a larger pan, adjusting the baking time as needed.
Conclusion
Butterscotch Crunchies are a simple yet irresistibly delicious treat that combines buttery sweetness with a satisfying crunch. Whether you’re making them for a quick snack, a dessert, or a party treat, these bars are sure to please. With easy preparation and versatile flavor options, Butterscotch Crunchies are a wonderful addition to your baking repertoire. Enjoy every crunchy, sweet bite!
Print
Butterscotch Crunchies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Butterscotch Crunchies are buttery, chewy, and crunchy bars that combine rich butterscotch chips with a crisp oat crust and crumbly topping. These easy-to-make bars offer a perfect balance of sweet and crunchy textures, making them an ideal snack or dessert for any occasion. Quick to prepare with simple ingredients, they deliver a gourmet flavor that everyone will love.
Ingredients
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2 cups butterscotch chips
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1 cup all-purpose flour
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1 cup rolled oats
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1/2 cup unsalted butter, melted
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1/2 cup brown sugar, packed
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1/4 tsp salt
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1/2 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
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Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease.
-
Make the Crust: In a medium bowl, combine flour, oats, brown sugar, salt, and baking soda. Stir in melted butter and vanilla until crumbly but sticks when pressed.
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Press Crust into Pan: Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to form the crust.
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Add Butterscotch Layer: Sprinkle butterscotch chips evenly over the crust.
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Add Topping: Crumble the remaining oat mixture over the butterscotch chips.
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Bake: Bake for 25-30 minutes, until the top is golden and butterscotch chips are melted and bubbly.
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Cool and Slice: Cool completely in pan on a wire rack, then cut into squares.
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Serve: Enjoy as a snack or dessert.
Notes
Add chopped nuts like pecans or walnuts for extra crunch.Mix in chocolate chips for a chocolate-butterscotch combo.Stir shredded coconut into the oat mixture for a tropical flavor.Add cinnamon or pumpkin pie spice for a warm, spiced variation.Use gluten-free oats and flour for a gluten-free version.Dried fruit such as cranberries or raisins can be mixed in for added texture and sweetness.Store bars in an airtight container at room temperature up to 5 days or freeze up to 2 months.
