Why You’ll Love This Recipe

This casserole combines savory, seasoned beef with the mild sweetness and slight crunch of cabbage, baked together to create a warm, wholesome dish. It’s budget-friendly, simple to prepare, and packed with flavor and nutrition. Plus, the melted cheese topping adds a deliciously gooey finish everyone will love.

Ingredients

1 lb ground beef
1 medium head of cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes (optional)
1 cup shredded cheddar cheese (optional)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano or Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the Beef Mixture:
Heat olive oil in a large skillet over medium heat.
Sauté onion and garlic until softened and fragrant.
Add ground beef, breaking it up, and cook until browned.
Drain excess fat if necessary.
Add Cabbage and Seasonings:
Stir in chopped cabbage and cook for 5-7 minutes until slightly softened.
Add diced tomatoes if using, salt, pepper, paprika, and oregano.
Cook for another 5 minutes to combine flavors.
Assemble and Bake:
Transfer the beef and cabbage mixture to the prepared baking dish.
Sprinkle shredded cheddar cheese evenly on top if desired.
Bake for 25-30 minutes, until cheese is melted and bubbly.
Serve:
Let the casserole cool slightly before serving.

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Cheese Options: Use mozzarella or a cheese blend instead of cheddar.
Add Veggies: Include bell peppers, carrots, or mushrooms for extra nutrition.
Spicy: Add red pepper flakes or hot sauce to taste.
Slow Cooker: Cook the mixture in a slow cooker on low for 4-6 hours.
Low-Carb: Skip the tomatoes and serve over cauliflower rice.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or microwave until heated through.

FAQs

Can I use ground turkey or chicken?

Yes, they work well as a leaner alternative.

Can I prepare this ahead?

Yes, assemble and refrigerate before baking; add a few extra minutes to cook time.

Is this recipe gluten-free?

Yes, naturally gluten-free if you avoid adding breadcrumbs or gluten-containing sauces.

How do I keep the cabbage from being soggy?

Cook cabbage briefly before baking to retain some texture.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 2 months.

Can I add rice or pasta?

Yes, cook separately and serve alongside or stir into the mixture.

What sides go well?

Serve with mashed potatoes, crusty bread, or a fresh salad.

How spicy is this dish?

It’s mild by default; add spices to your preference.

Can I make this vegan?

Replace beef with plant-based ground meat and omit cheese.

How do I get the cheese browned on top?

Broil for the last 2-3 minutes of baking, watching carefully.

Conclusion

Cabbage Beef Bake is an easy, flavorful, and satisfying casserole perfect for comforting family dinners. With simple ingredients and straightforward preparation, it delivers a nutritious meal full of hearty protein and delicious veggies in every bite.