Description
Cabbage Beef Bake is a hearty and comforting casserole combining savory ground beef, tender sautéed cabbage, and rich melted cheese. This easy, budget-friendly dish is perfect for weeknight dinners, delivering a nutritious and flavorful meal with minimal prep.
Ingredients
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1 lb ground beef
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1 medium head of cabbage, chopped
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1 medium onion, diced
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2 cloves garlic, minced
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1 can (14 oz) diced tomatoes (optional)
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1 cup shredded cheddar cheese (optional)
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2 tbsp olive oil
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1 tsp salt
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1/2 tsp black pepper
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1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Cook the Beef Mixture:
Heat olive oil in a large skillet over medium heat.
Sauté onion and garlic until softened.
Add ground beef, cook until browned. Drain fat if necessary. -
Add Cabbage and Seasonings:
Stir in chopped cabbage and cook 5-7 minutes until slightly softened.
Add diced tomatoes (if using), salt, pepper, paprika, and oregano. Cook 5 more minutes. -
Assemble and Bake:
Transfer mixture to baking dish.
Sprinkle shredded cheddar cheese on top if desired.
Bake for 25-30 minutes until cheese is melted and bubbly. -
Serve:
Let cool slightly before serving.
Notes
Swap cheddar for mozzarella or cheese blends.Add bell peppers, carrots, or mushrooms for extra veggies.Spice it up with red pepper flakes or hot sauce.Use a slow cooker for easy hands-off cooking.Serve low-carb by skipping tomatoes and pairing with cauliflower rice.
