Description
Cabbage Roll Casserole is a comforting, easy-to-make dish that delivers all the flavors of classic stuffed cabbage rolls without the fuss of rolling. Layers of tender cabbage, savory ground beef, rice, and tangy tomato sauce come together in a hearty bake perfect for family dinners or meal prep.
Ingredients
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Ground beef
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Green cabbage (chopped or shredded)
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Cooked rice
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Onion (chopped)
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Garlic (minced)
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Tomato sauce or crushed tomatoes
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Tomato paste
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Beef broth or water
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Worcestershire sauce (optional)
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Olive oil or vegetable oil
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Salt and pepper
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Dried herbs (thyme, oregano, basil)
- Sugar (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Heat oil in a large skillet over medium heat. Sauté onion and garlic until translucent.
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Add ground beef; cook until browned. Drain excess fat if necessary.
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Stir in cooked rice, tomato paste, Worcestershire sauce, salt, pepper, and herbs; mix well.
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In a greased baking dish, layer half the chopped cabbage evenly.
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Spread the beef and rice mixture over the cabbage.
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Top with remaining cabbage.
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Combine tomato sauce, beef broth, and sugar (if using) in a bowl; pour over casserole.
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Cover with foil and bake for 1 hour, removing foil for last 15 minutes to brown top.
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Let rest for 10 minutes before serving.
Notes
Use ground turkey or chicken for a lighter version.Substitute cauliflower rice for low-carb option.Add shredded cheese on top for a cheesy variation.Spice it up with crushed red pepper flakes or smoked paprika.
