Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cabbage Roll Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55-65 minutes
  • Yield: Servings: 6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Cabbage Roll Soup is a hearty and comforting one-pot meal that captures all the classic flavors of traditional cabbage rolls without the rolling hassle. Featuring ground meat, tender cabbage, tomatoes, and savory spices, this soup is perfect for a nutritious, satisfying dinner any time of year.

Ingredients

  • Ground beef or ground turkey

  • Onion

  • Garlic

  • Green cabbage (chopped)

  • Carrots

  • Diced tomatoes (canned)

  • Tomato sauce or crushed tomatoes

  • Beef or vegetable broth

  • White or brown rice (optional)

  • Olive oil

  • Salt and pepper

  • Paprika

  • Dried thyme or Italian seasoning

Instructions

  1. Cook the meat: Heat olive oil in a large pot over medium heat. Add ground beef or turkey, break up, and cook until browned. Drain excess fat if necessary.

  2. Sauté aromatics: Add chopped onion and minced garlic, cook until softened.

  3. Add vegetables: Stir in chopped cabbage and sliced carrots; cook until slightly tender.

  4. Add liquids and seasonings: Pour in diced tomatoes, tomato sauce, and broth. Season with salt, pepper, paprika, and thyme.

  5. Add rice (optional): Stir in rice for a heartier soup.

  6. Simmer: Bring to a boil, reduce heat, and simmer for 25-30 minutes until vegetables and rice are tender.

  7. Adjust seasoning: Taste and add more salt or pepper if needed.

  8. Serve: Ladle soup into bowls and enjoy hot, garnished with fresh parsley or sour cream if desired.

Notes

Substitute lentils or plant-based crumbles for a vegetarian version.Add red pepper flakes or hot sauce for a spicy kick.Use quinoa or barley instead of rice.Fresh herbs like dill or basil make great garnishes.Add extra vegetables such as bell peppers, zucchini, or celery for variety.

Find it online: https://homechineserecipes.com/cabbage-roll-soup/