Description

Caesar Pasta Salad is a fresh and creamy twist on the classic Caesar salad, combining al dente pasta with crisp romaine, Parmesan cheese, and a tangy Caesar dressing. Perfect for potlucks, picnics, or as a side dish, this easy-to-make salad offers bold flavors and satisfying textures.

Ingredients

Pasta (rotini, penne, or your choice)
Romaine lettuce (chopped)
Parmesan cheese (grated or shaved)
Caesar dressing (store-bought or homemade)
Croutons (optional)
Cherry tomatoes (optional)
Freshly ground black pepper

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Instructions

Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine cooled pasta, chopped romaine lettuce, and cherry tomatoes if using.
Add Caesar dressing and toss well to coat all ingredients evenly.
Stir in grated or shaved Parmesan cheese.
Sprinkle croutons on top just before serving for crunch.
Season with freshly ground black pepper to taste. Serve chilled or at room temperature.

Notes

For extra protein, add grilled chicken or shrimp.Use low-fat Caesar dressing for a lighter version.Add anchovies or capers for a more authentic Caesar flavor.Substitute romaine with kale or spinach for variation.