Name: Cajun Grilled Shrimp with Alabama White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tablespoons olive oil; 1 tablespoon Cajun seasoning (store-bought or homemade); 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Lemon wedges (for serving); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (optional, for extra heat); 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika (optional, for smoky flavor)

Description

Cajun Grilled Shrimp with Alabama White Sauce combines the zesty heat of Cajun seasoning with the creamy tang of Alabama white sauce. Grilled to perfection and served with a smoky, tangy white sauce, this flavorful dish is perfect for a summer cookout or a quick, delicious weeknight dinner.

Ingredients

For the Cajun Shrimp:

1 lb large shrimp (peeled and deveined)
2 tablespoons olive oil
1 tablespoon Cajun seasoning (store-bought or homemade)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Lemon wedges (for serving)

For the Alabama White Sauce:

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional, for extra heat)
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon smoked paprika (optional, for smoky flavor)

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Instructions

Prepare the Shrimp: In a medium bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp in the seasoning mixture until well-coated. Let them marinate for 10-15 minutes.
Make the Alabama White Sauce: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, cayenne pepper, black pepper, salt, and smoked paprika. Mix until smooth and creamy. Adjust seasoning if needed.
Grill the Shrimp: Preheat the grill to medium-high heat. Thread shrimp onto skewers or use a grill basket. Grill for 2-3 minutes per side, until shrimp turn pink and opaque with slight char.
Serve: Place the grilled shrimp on a plate, drizzle with Alabama white sauce, and serve with lemon wedges on the side.

Notes

Variations:Add veggies like bell peppers or zucchini on the skewers for extra color and nutrients.Sit up by increasing the cayenne pepper or adding hot sauce to the Alabama white sauce.If you don’t have a grill, cook the shrimp in a skillet over medium-high heat for 2-3 minutes per side.Storage:Refrigerate leftovers in an airtight container for up to 2 days.Freeze shrimp and sauce separately for up to 1 month. Thaw in the fridge overnight and reheat on the grill or in a skillet.