Description
Campfire Grilled Nachos are a fun and flavorful outdoor snack, perfect for grilling by the fire or at a BBQ. Layers of crispy tortilla chips, melty cheese, seasoned meat, and fresh toppings cooked over the heat create the ultimate crowd-pleasing dish. Customizable and easy to make, these nachos are the perfect addition to any outdoor gathering.
Ingredients
For the nachos:
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1 bag of tortilla chips (about 8-10 oz)
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2 cups shredded cheddar cheese (or your favorite cheese)
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1 cup cooked ground beef or chicken (optional)
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1/2 cup black beans, drained and rinsed (optional)
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1/2 cup corn kernels (fresh, frozen, or canned)
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1/4 cup diced red onion (optional)
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1/4 cup sliced jalapeños (optional for extra heat)
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1/4 cup chopped cilantro (optional)
Toppings (optional):
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Sour cream
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Guacamole
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Salsa
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Sliced avocado
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Chopped tomatoes
- Lime wedges
Instructions
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Prepare the grill or campfire: Preheat your grill to medium heat or ensure a steady bed of hot coals for the campfire. You can also use a cast-iron skillet or grill-safe pan.
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Assemble the nachos:
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Layer tortilla chips in a cast-iron skillet or foil pan.
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Sprinkle with cheese, meat, black beans, corn, red onion, and jalapeños. Continue layering with more chips, cheese, and toppings.
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Cook the nachos:
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Place the skillet or foil packet on the grill or over the campfire coals. Cover with a lid or aluminum foil. Grill for 5-10 minutes, checking to ensure the cheese melts and chips don’t burn.
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For foil packets, fold the edges to seal and grill for 5-10 minutes, shaking halfway for even cooking.
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Finish and serve:
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Once done, top with fresh cilantro, sour cream, guacamole, salsa, avocado, or any desired toppings.
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Serve immediately with lime wedges for an extra zing!
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Notes
For a vegetarian version, skip the meat and load up on vegetables like grilled peppers, onions, or mushrooms.Make it spicier by adding extra jalapeños or hot sauce.Swap out the cheese for mozzarella, Monterey Jack, or pepper jack for different flavors.
