Why You’ll Love This Recipe
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Elegant and Versatile: Perfect for decorating cakes, garnishing cocktails, or simply enjoying as a sweet snack.
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Simple Ingredients: Just oranges, sugar, and water to create a gourmet treat.
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Great for Gifting: A thoughtful homemade gift for friends and family.
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Customizable: Dip them in chocolate or sprinkle with sugar for extra flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Fresh oranges (navel or Valencia work well)
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Granulated sugar
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Water
Directions
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Prepare the Oranges:
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Wash the oranges thoroughly to remove any wax or residue.
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Slice them into thin, even rounds (about 1/8-inch thick). Discard the ends and any seeds.
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Blanch the Slices:
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Bring a pot of water to a boil. Add the orange slices and blanch for 1-2 minutes to reduce bitterness.
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Remove the slices and immediately transfer them to an ice bath to cool. Drain and set aside.
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Make the Syrup:
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In a large skillet or saucepan, combine sugar and water in a 1:1 ratio (e.g., 1 cup sugar to 1 cup water).
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Heat over medium heat, stirring until the sugar is fully dissolved.
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Candy the Oranges:
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Add the orange slices to the syrup in a single layer. Simmer over low heat for 45-60 minutes, flipping occasionally, until the peels are translucent.
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Dry the Slices:
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Carefully transfer the candied slices to a wire rack placed over parchment paper. Let them dry for 12-24 hours until they are no longer sticky.
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Optional Garnishes:
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Dip the dried slices halfway in melted chocolate or sprinkle with additional sugar for a sparkling effect.
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Servings and Timing
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Servings: About 12-15 slices per orange
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Preparation Time: 10 minutes
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Cooking Time: 1 hour
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Drying Time: 12-24 hours
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Total Time: 13-25 hours
Variations
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Spiced Syrup: Add cinnamon sticks, cloves, or star anise to the syrup for a festive twist.
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Chocolate-Dipped: Dip the dried slices in dark or white chocolate for an indulgent treat.
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Citrus Mix: Use a combination of oranges, lemons, and limes for a colorful variety.
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Extra Sparkle: Toss the slices in granulated sugar after drying for a crystallized finish.
Storage/Reheating
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Storage: Store the candied orange slices in an airtight container at room temperature for up to 2 weeks. Place parchment paper between layers to prevent sticking.
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Freezing: Freeze the slices in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw at room temperature before use.
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Reheating: These slices don’t require reheating and are best enjoyed as-is.
FAQs
1. Can I use other types of citrus?
Yes, lemons, limes, and grapefruits can also be candied using the same method.
2. Why are my slices bitter?
Blanching the oranges before candying helps reduce bitterness from the peel.
3. How do I prevent the slices from sticking together?
Let them dry completely and store with parchment paper between layers.
4. Can I reuse the syrup?
Yes, the leftover orange-infused syrup can be used for cocktails, tea, or pancakes.
5. What’s the best way to slice the oranges evenly?
Use a sharp knife or a mandoline slicer for uniform slices.
6. Can I speed up the drying process?
You can place the slices in a low-temperature oven (about 200°F) for 1-2 hours, flipping occasionally.
7. How do I make them extra shiny?
Brush the dried slices with a little warm syrup for a glossy finish.
8. Are candied orange slices edible?
Yes, both the peel and flesh are edible, offering a sweet and slightly tangy flavor.
9. How do I use candied orange slices?
They’re perfect for decorating cakes, garnishing cocktails, or enjoying as a snack.
10. Can I candy thick orange slices?
Thicker slices take longer to cook and may not achieve the same translucency, so thin slices work best.
Conclusion
Candied orange slices are a stunning and delicious way to elevate your holiday baking, cocktails, or gifting. With their tangy-sweet flavor and beautiful appearance, they’re a versatile addition to any recipe or dessert table. Make a batch today and enjoy the simple elegance of this classic treat!
Candied Orange Slices
- Prep Time: 10 minutes
- Total Time: 13-25 hours
- Yield: About 12-15 slices per orange
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Gluten Free
Description
Candied Orange Slices are a sweet and tangy treat with a chewy texture, perfect for garnishing cakes, decorating cocktails, or enjoying as a snack. With a glossy finish and vibrant citrus flavor, these easy-to-make treats are a stunning addition to your holiday desserts or a thoughtful homemade gift.
Ingredients
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4 fresh oranges (navel or Valencia work well)
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2 cups granulated sugar
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2 cups water
Optional Garnishes:
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4 oz dark or white chocolate (for dipping)
- Extra sugar (for sprinkling)
Instructions
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Prepare the Oranges:
Wash the oranges thoroughly to remove any wax or residue. Slice them into 1/8-inch thick rounds, discarding the ends and any seeds. -
Blanch the Slices:
Bring a pot of water to a boil. Add the orange slices and blanch for 1-2 minutes to reduce bitterness.
Remove the slices and immediately transfer them to an ice bath to cool. Drain and set aside. -
Make the Syrup:
In a large skillet or saucepan, combine sugar and water in a 1:1 ratio (e.g., 1 cup sugar to 1 cup water).
Heat over medium heat, stirring until the sugar is fully dissolved. -
Candy the Oranges:
Add the orange slices to the syrup in a single layer. Simmer over low heat for 45-60 minutes, flipping occasionally, until the peels become translucent and the syrup thickens. -
Dry the Slices:
Carefully transfer the candied slices to a wire rack placed over parchment paper. Let them dry for 12-24 hours until they are no longer sticky. -
Optional Garnishes:
For extra flavor and style, dip the dried slices halfway in melted chocolate or sprinkle with additional sugar to create a sparkling finish.
Notes
Spiced Syrup: Add cinnamon sticks, cloves, or star anise to the syrup for a festive twist.Chocolate-Dipped: Dip the dried slices in dark or white chocolate for an indulgent treat.Citrus Mix: Combine oranges, lemons, and limes for a colorful variety of candied fruits.Extra Sparkle: Toss the dried slices in granulated sugar for a crystallized finish.
