Description
Candied Orange Slices are a sweet and tangy treat with a chewy texture, perfect for garnishing cakes, decorating cocktails, or enjoying as a snack. With a glossy finish and vibrant citrus flavor, these easy-to-make treats are a stunning addition to your holiday desserts or a thoughtful homemade gift.
Ingredients
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4 fresh oranges (navel or Valencia work well)
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2 cups granulated sugar
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2 cups water
Optional Garnishes:
-
4 oz dark or white chocolate (for dipping)
- Extra sugar (for sprinkling)
Instructions
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Prepare the Oranges:
Wash the oranges thoroughly to remove any wax or residue. Slice them into 1/8-inch thick rounds, discarding the ends and any seeds. -
Blanch the Slices:
Bring a pot of water to a boil. Add the orange slices and blanch for 1-2 minutes to reduce bitterness.
Remove the slices and immediately transfer them to an ice bath to cool. Drain and set aside. -
Make the Syrup:
In a large skillet or saucepan, combine sugar and water in a 1:1 ratio (e.g., 1 cup sugar to 1 cup water).
Heat over medium heat, stirring until the sugar is fully dissolved. -
Candy the Oranges:
Add the orange slices to the syrup in a single layer. Simmer over low heat for 45-60 minutes, flipping occasionally, until the peels become translucent and the syrup thickens. -
Dry the Slices:
Carefully transfer the candied slices to a wire rack placed over parchment paper. Let them dry for 12-24 hours until they are no longer sticky. -
Optional Garnishes:
For extra flavor and style, dip the dried slices halfway in melted chocolate or sprinkle with additional sugar to create a sparkling finish.
Notes
Spiced Syrup: Add cinnamon sticks, cloves, or star anise to the syrup for a festive twist.Chocolate-Dipped: Dip the dried slices in dark or white chocolate for an indulgent treat.Citrus Mix: Combine oranges, lemons, and limes for a colorful variety of candied fruits.Extra Sparkle: Toss the dried slices in granulated sugar for a crystallized finish.
