Description

Canes Sauce is the signature creamy, tangy, and slightly spicy dipping sauce from Raising Cane’s chicken restaurants. This versatile sauce pairs perfectly with fried chicken fingers, fries, sandwiches, and veggies. Made with simple pantry ingredients, it’s easy to recreate the famous flavor at home and customize the spice and tang to your liking.

Ingredients

½ cup mayonnaise
¼ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon paprika (smoked or sweet)
1 teaspoon lemon juice or vinegar (optional, for tang)
Hot sauce to taste (optional, for heat)

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Instructions

Combine base: In a bowl, mix mayonnaise and ketchup until smooth.
Add seasonings: Stir in Worcestershire sauce, garlic powder, black pepper, and paprika.
Adjust flavor: Add lemon juice or vinegar for brightness, and hot sauce for desired heat level.
Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Use as a dip for chicken fingers, fries, sandwiches, or veggies.

Notes

Increase hot sauce or add cayenne for spicier sauce.Add fresh minced garlic or extra garlic powder for garlic lovers.Use smoked paprika for a deeper, smoky flavor.Substitute light mayonnaise or Greek yogurt for a healthier version.Mix in chopped parsley or chives for a fresh herb twist.