Caprese Chicken

Why You’ll Love This Recipe

Caprese Chicken offers a beautiful blend of flavors—savory chicken paired with the creamy mozzarella, juicy tomatoes, and the fresh, aromatic basil. The balsamic glaze adds a touch of sweetness and tanginess, taking the dish to the next level. It’s also a quick and easy meal, requiring minimal ingredients, making it perfect for busy nights or when you want to impress guests. Plus, it’s low-carb, gluten-free, and packed with protein, making it a healthy yet indulgent option.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 2 teaspoons garlic powder

• 1 cup fresh mozzarella, sliced

• 2 medium tomatoes, sliced

• ¼ cup fresh basil leaves, torn

• 2 tablespoons balsamic glaze or balsamic vinegar (optional, for drizzling)

• Optional: A sprinkle of Italian seasoning or fresh oregano

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper.

2. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder. Drizzle olive oil over the chicken breasts to coat them evenly.

3. Cook the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 4-5 minutes on each side until golden brown.

4. Add the Toppings: Once the chicken is seared, place the skillet (if oven-safe) or transfer the chicken breasts to a baking dish. Top each chicken breast with a slice of fresh mozzarella and a few slices of tomato.

5. Bake: Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.

6. Garnish and Serve: Remove the chicken from the oven and sprinkle with fresh basil leaves. Drizzle with balsamic glaze or vinegar, and add a pinch of Italian seasoning or fresh oregano for extra flavor.

7. Serve: Serve immediately, and enjoy with a side of vegetables, salad, or over a bed of pasta or rice.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Add a Veggie Layer: Add a layer of spinach, zucchini, or bell peppers under the mozzarella and tomato for added texture and flavor.

• Grilled Version: For a lighter twist, you can grill the chicken breasts instead of searing and baking them. Just grill the chicken until fully cooked, then top with mozzarella, tomatoes, and basil.

• Chicken Thighs: For a juicier and more flavorful option, use boneless, skinless chicken thighs instead of breasts.

• Spicy Caprese Chicken: Add red pepper flakes to the balsamic glaze or sprinkle some chili powder over the chicken before baking to give it a spicy kick.

• Pesto Caprese Chicken: Spread a thin layer of basil pesto on the chicken breasts before topping with mozzarella and tomatoes for an extra burst of flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or in a skillet over low heat, covering with a lid to retain moisture. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through.

FAQs

Can I use regular mozzarella instead of fresh mozzarella?

Yes, you can use regular shredded mozzarella cheese, but fresh mozzarella gives the dish a creamier, more authentic flavor. You can also try using burrata cheese for a creamy twist.

Can I make Caprese Chicken ahead of time?

Yes, you can prepare the chicken in advance, sear it, and top it with mozzarella and tomato. Store it in the refrigerator for up to 2 days and bake it when you’re ready to serve.

What should I serve Caprese Chicken with?

This dish is great with a side of roasted vegetables, a green salad, or cauliflower rice for a low-carb option. You can also serve it over pasta or couscous for a heartier meal.

Can I use a different type of tomato?

Yes, you can use other types of tomatoes like Roma tomatoes or heirloom tomatoes. Choose tomatoes that are ripe and flavorful for the best taste.

Can I freeze Caprese Chicken?

You can freeze the cooked chicken (without the basil topping) for up to 2 months. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. When ready to serve, thaw in the fridge overnight and reheat in the oven.

Can I make this recipe without balsamic glaze?

Yes, you can skip the balsamic glaze if you prefer. If you’d like a touch of tang, a simple drizzle of balsamic vinegar will still add great flavor.

Conclusion

Caprese Chicken is an easy, flavorful, and visually stunning dish that combines the best of Italian flavors in a simple meal. The tender chicken, fresh mozzarella, juicy tomatoes, and aromatic basil make for a dish that’s both satisfying and fresh. Whether for a family dinner or special occasion, this recipe is a crowd-pleaser that’s sure to impress! Plus, it’s quick to prepare, making it ideal for busy nights or a flavorful weeknight dinner.

Caprese Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 22-25 minutes
• Yield: 6 bagels
• Category: Breakfast
• Method: Baking
• Cuisine: Keto
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

Enjoy a low-carb, gluten-free breakfast with these Easy Fathead Keto Bagels! Made with almond flour and mozzarella cheese, these soft, chewy bagels are perfect for keto and low-carb diets. With minimal prep and just a few simple ingredients, you can create delicious bagels that are ideal for sandwiches, snacks, or simply served with your favorite spread.

---

Ingredients

• 1 ½ cups shredded mozzarella cheese

• 2 oz cream cheese, softened

• 1 large egg

• 1 ½ cups almond flour

• 1 teaspoon baking powder

• ½ teaspoon garlic powder (optional)

• 1 tablespoon sesame seeds or poppy seeds (optional, for topping)

• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.

• Melt the Cheese: Combine mozzarella and cream cheese in a microwave-safe bowl and microwave for 30-45 seconds until melted and smooth. Stir to combine.

• Add Dry Ingredients: In a separate bowl, mix almond flour, baking powder, garlic powder (if using), and salt.

• Combine the Ingredients: Add the dry ingredients and egg into the melted cheese mixture. Stir until a dough forms. If the dough is sticky, wet your hands to help shape it.

• Shape the Bagels: Divide dough into 6 portions, roll into balls, and create holes in the center for bagel shapes. Place on the prepared sheet.

• Top the Bagels: Optional: Sprinkle with sesame seeds or poppy seeds.

• Bake: Bake for 12-15 minutes or until golden brown.

• Cool and Serve: Let cool on a wire rack before slicing. Enjoy as-is or with your favorite toppings.

---

Notes

For a cheesy twist, add shredded cheddar to the dough.Add herbs or sweetener to customize flavor.Make ahead by storing in the fridge or freezer