Description

Caramel Apple Dump Cake is a comforting, easy dessert that layers tender, spiced apples with rich caramel sauce and a buttery cake topping. This simple dump-and-bake recipe is perfect for fall gatherings or any time you crave a warm, sweet treat.

Ingredients

Canned or fresh apple slices
Caramel sauce (store-bought or homemade)
Yellow cake mix (dry)
Butter (melted)
Ground cinnamon
Chopped pecans or walnuts (optional)

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Instructions

Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Apples: Spread apple slices evenly in the baking dish.
Add Caramel: Drizzle caramel sauce over the apples.
Sprinkle Cake Mix: Evenly sprinkle dry cake mix over the caramel and apples.
Add Butter: Pour melted butter evenly over the cake mix to moisten it.
Add Nuts and Cinnamon: Sprinkle chopped nuts and cinnamon on top if desired.
Bake: Bake uncovered for 40-45 minutes until the top is golden and apples are bubbly.
Cool and Serve: Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.

Notes

Add pears or cranberries for a fruit mix variation.Spice it up with nutmeg, cloves, or allspice along with cinnamon.Use a crumb topping or oats for added texture.Drizzle extra caramel or caramel glaze after baking for richness.Swap nuts as desired or omit for a nut-free version.