Description

Caramel Chocolate Coffee Cheesecake is a rich and indulgent dessert layered with deep mocha flavor, creamy cheesecake filling, and a buttery chocolate cookie crust. Topped with smooth caramel and silky chocolate ganache, this cheesecake is the perfect sweet treat for coffee lovers and anyone craving an elegant, show-stopping dessert.

Ingredients

For the Crust:

1½ cups chocolate cookie crumbs (e.g., Oreo, filling removed)
¼ cup melted butter

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
½ cup brewed espresso or strong coffee, cooled
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips, melted and cooled slightly

For the Toppings:

½ cup caramel sauce (store-bought or homemade)
½ cup chocolate ganache (or melted chocolate chips with cream)
Whipped cream (optional)
Chocolate shavings or espresso beans (optional, for garnish)

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Instructions

Prepare the Crust:
- Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- Mix chocolate cookie crumbs and melted butter until combined. Press into the bottom of the pan.
- Bake for 8–10 minutes. Let cool while preparing the filling.
Make the Cheesecake Filling:
- Beat cream cheese in a large bowl until smooth.
- Add sugar and mix until fully incorporated. Add eggs one at a time, mixing after each.
- Stir in sour cream, brewed coffee, and vanilla.
- Fold in melted chocolate until evenly combined.
- Pour filling over crust and smooth the top.
Bake the Cheesecake:
- Bake for 55–65 minutes, or until center is set but slightly jiggly.
- Turn off oven, crack the door, and let the cheesecake cool for 1 hour.
- Transfer to the fridge and chill for at least 4 hours or overnight.
Add Toppings:
- Drizzle caramel sauce and chocolate ganache over the chilled cheesecake.
- Garnish with whipped cream, chocolate shavings, or espresso beans as desired.
Serve:
- Use a warm knife for clean slices. Serve chilled.

Notes

Use high-quality chocolate for the best flavor in the filling and ganache.Let cheesecake chill overnight for the best texture and flavor development.No water bath needed, but placing a pan of hot water in te oven helps reduce cracking.