Caramel Marshmallow Rice Krispie Balls

Why You’ll Love This Recipe

Caramel Marshmallow Rice Krispie Balls are the ultimate dessert for anyone who loves a sweet, indulgent treat. The combination of crispy Rice Krispies, gooey marshmallows, and rich caramel creates a bite-sized treat that’s impossible to resist. Plus, they’re no-bake, easy to make, and perfect for kids and adults alike. Whether you’re looking for a simple snack or a festive treat, these Rice Krispie balls are sure to be a hit!

Ingredients

• 6 cups Rice Krispies cereal

• 4 tablespoons unsalted butter

• 1 package (10 oz) mini marshmallows

• ½ cup caramel sauce (store-bought or homemade)

• 1 teaspoon vanilla extract

• ¼ teaspoon salt (optional, to balance sweetness)

• 1 cup mini marshmallows (for extra gooeyness)

• Optional: Chocolate chips, sprinkles, or nuts for rolling (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Butter and Marshmallows: In a large pot, melt the butter over medium heat. Once melted, add the mini marshmallows and stir constantly until they’re completely melted and smooth.

2. Add the Caramel: Stir in the caramel sauce and vanilla extract until well combined. Add the pinch of salt to balance out the sweetness (if desired).

3. Mix in the Rice Krispies: Remove the pot from the heat and gently stir in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow and caramel mixture. If you’re adding extra mini marshmallows, fold them in now to add an extra gooey texture.

4. Shape the Balls: Allow the mixture to cool slightly so it’s safe to handle (about 5-10 minutes). Once cooled enough to touch, lightly grease your hands with butter or cooking spray, then roll the mixture into small, bite-sized balls (about 1-inch in diameter).

5. Optional Coating: If desired, roll the Rice Krispie balls in chocolate chips, sprinkles, or chopped nuts for an extra layer of texture and flavor.

6. Cool and Set: Place the Rice Krispie balls on a baking sheet lined with parchment paper. Let them cool completely so they firm up and set.

7. Serve and Enjoy: Once the balls are set, they are ready to serve! Enjoy these deliciously gooey treats with family and friends.

Servings and Timing

• Servings: About 12-16 balls (depending on size)

• Prep Time: 15 minutes

• Chill Time: 30 minutes

• Total Time: 45 minutes

Variations

• Chocolate Drizzle: For an added treat, drizzle melted chocolate over the Rice Krispie balls for a rich finish.

• Nutty Caramel Rice Krispies: Roll the balls in crushed nuts such as pecans, almonds, or walnuts for a crunchy texture.

• Mini S’mores Rice Krispie Balls: Add a few mini chocolate chips and a small piece of graham cracker on top of the Rice Krispie balls for a s’mores-inspired version.

Storage/Reheating

• Storage: Store these Rice Krispie balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.

• Freezing: These treats freeze well! Store them in a freezer-safe container for up to 1 month. Let them thaw at room temperature before serving.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but you’ll need to adjust the quantity (about 4-5 cups of regular marshmallows) since mini marshmallows melt more easily.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce works great for this recipe. You can use any caramel sauce you like, whether store-bought or homemade.

Can I make these without the caramel?

Yes, you can skip the caramel and just make classic Rice Krispie balls with marshmallows, butter, and vanilla. They will still be delicious!

How can I make these gluten-free?

This recipe is already gluten-free, as Rice Krispies and marshmallows are typically gluten-free. However, make sure to check the labels of the Rice Krispies and caramel sauce to ensure they don’t contain gluten.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using dairy-free butter, vegan marshmallows, and a vegan caramel sauce. Many stores offer plant-based alternatives for these ingredients.

Conclusion

Caramel Marshmallow Rice Krispie Balls are a sweet, gooey, and irresistible treat that everyone will love. The crunchy Rice Krispies, gooey marshmallows, and rich caramel create a perfect combination that’s impossible to stop eating. Whether you’re making these for a party, a snack, or just because, they’re sure to be a hit! Quick to make, customizable, and packed with flavor, these Rice Krispie balls are the ultimate indulgence!