Description
Caramel Marshmallow Rice Krispie Balls are an indulgent, no-bake treat made with crispy Rice Krispies, gooey marshmallows, and rich caramel. These bite-sized balls are easy to make, customizable with toppings, and perfect for any occasion. Whether for a snack, party, or holiday treat, they’re sure to be a crowd-pleaser!
Ingredients
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6 cups Rice Krispies cereal
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4 tablespoons unsalted butter
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1 package (10 oz) mini marshmallows
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½ cup caramel sauce (store-bought or homemade)
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1 teaspoon vanilla extract
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¼ teaspoon salt (optional)
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1 cup mini marshmallows (for extra gooeyness)
- Optional: Chocolate chips, sprinkles, or nuts for rolling
Instructions
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Melt the Butter and Marshmallows:
In a large pot, melt butter over medium heat. Add mini marshmallows and stir constantly until fully melted and smooth. -
Add the Caramel:
Stir in caramel sauce, vanilla extract, and salt (if using). Mix until well combined. -
Mix in the Rice Krispies:
Remove from heat. Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow and caramel mixture. If adding mini marshmallows, fold them in now. -
Shape the Balls:
Let the mixture cool for 5-10 minutes to avoid burning your hands. Grease your hands with butter or cooking spray and roll the mixture into 1-inch balls. -
Optional Coating:
Roll the balls in chocolate chips, sprinkles, or chopped nuts for extra texture and flavor. -
Cool and Set:
Place the balls on a parchment-lined baking sheet. Let them cool completely and firm up for about 30 minutes. -
Serve and Enjoy:
Once set, serve and enjoy these deliciously gooey treats with family and friends.
Notes
Variations: Try a chocolate drizzle on top, or add crushed nuts like pecans or almonds for crunch. For a s’mores twist, top with mini chocolate chips and a graham cracker piece.Vegan Version: Use dairy-free butter and marshmallows, along with a vegan caramel sauce, to make these treats vegan-friendly
