Description

Caramel Rice Krispie Treats combine the classic crunchy texture of Rice Krispies with rich, buttery caramel for a sweet, chewy, and irresistible snack. Perfect for parties, bake sales, or anytime you crave a homemade candy bar–style treat, these easy-to-make bars bring a delightful twist to a nostalgic favorite.

Ingredients

6 cups Rice Krispies cereal
1 cup caramel candies or homemade caramel
4 tablespoons unsalted butter
½ cup sweetened condensed milk
1 teaspoon vanilla extract
Optional toppings: sea salt, chocolate chips, chopped nuts

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Instructions

Prepare caramel: In a saucepan over low heat, melt butter and caramel candies with sweetened condensed milk, stirring frequently until smooth.
Add vanilla: Stir in vanilla extract once the caramel is fully melted and combined.
Combine with cereal: Remove from heat and quickly stir in Rice Krispies cereal until well coated.
Press into pan: Transfer mixture to a greased or parchment-lined baking pan and press evenly.
Add toppings: Sprinkle sea salt, chocolate chips, or nuts on top if desired, gently pressing them into the surface.
Cool and cut: Let cool completely before slicing into squares.

Notes

Drizzle melted chocolate over cooled treats for a chocolatey finish.Add chopped pecans or almonds into the mixture for extra crunch.Sprinkle flaky sea salt on top for a salted caramel effect.Mix peanut butter into caramel for a peanut butter caramel twist.Use gluten-free crispy rice cereal to make the recipe gluten-free.