Description
Caramelized Onion Dip is a rich, savory dip featuring sweet, slow-cooked onions blended into a creamy base. Perfect for parties or casual snacking, this dip combines deep, sweet onion flavor with a smooth, luscious texture that pairs wonderfully with chips, crackers, or fresh veggies.
Ingredients
-
Yellow onions
-
Butter or olive oil
-
Sour cream
-
Mayonnaise
-
Cream cheese (softened)
-
Garlic powder
-
Salt and pepper
- Fresh chives or parsley (optional, for garnish)
Instructions
-
Caramelize onions: Thinly slice onions. In a large skillet, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally, until deep golden brown and soft, about 30-40 minutes.
-
Prepare dip base: In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Mix until smooth.
-
Combine: Stir caramelized onions into the creamy base. Add garlic powder, salt, and pepper to taste.
-
Chill: Refrigerate for at least 1 hour to allow flavors to meld.
-
Serve: Garnish with chopped chives or parsley if desired. Serve with chips, crackers, or fresh vegetables.
Notes
Substitute sour cream with Greek yogurt for a tangier dip.Add shredded cheddar or Parmesan cheese for extra richness.Spice it up with cayenne pepper or smoked paprika.Try herbs like thyme, rosemary, or dill for a different twist.Vegan option: Use dairy-free cream cheese, vegan mayo, and olive oil for caramelizing onions.
