Description
Caribbean Lime & Lemon Pepper Sauce is a bright, zesty, and flavorful condiment that blends fresh lime and lemon juice with the bold kick of lemon pepper seasoning. Perfect for drizzling over grilled seafood, chicken, or vegetables, this versatile sauce delivers a refreshing tropical flair that elevates any meal with vibrant citrus and peppery spice.
Ingredients
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1/4 cup fresh lime juice
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1/4 cup fresh lemon juice
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2 tbsp olive oil
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1 tbsp honey or maple syrup
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1 tbsp lemon pepper seasoning
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1 clove garlic, minced
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1/4 tsp salt
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1/4 tsp black pepper
- 1 tbsp chopped fresh cilantro (optional)
Instructions
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Combine Ingredients:
Whisk together lime juice, lemon juice, olive oil, honey, lemon pepper seasoning, garlic, salt, and black pepper in a small bowl until well combined. -
Add Fresh Herbs:
Stir in chopped cilantro if using for extra freshness and color. -
Serve or Store:
Use immediately as a marinade, dressing, or dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Add cayenne pepper or hot sauce for a spicy kick.Mix in Greek yogurt or mayonnaise for a creamy variation.Substitute cilantro with parsley, basil, or mint for different herb flavors.Adjust honey or maple syrup to control sweetness.Use more or roasted garlic to vary garlic intensity.