Description

Carrot Patch Dirt Cups are a fun, festive, and no-bake dessert perfect for spring and Easter celebrations. These delightful layered cups feature creamy pudding, chocolatey “dirt,” and candy carrots, making them a hit with kids and adults alike. A playful and customizable treat for any occasion!

Ingredients

For the Pudding Mixture:

1 package (5.1 oz) instant vanilla pudding mix
2 cups cold milk
8 ounces whipped topping (like Cool Whip)
1 1/2 cups crushed graham crackers (for the dirt)
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Decoration:

10-12 small candy carrots (or candy-coated chocolates)
1/2 cup chocolate sprinkles or crushed Oreos (for the dirt)
Optional: Green sour candy strips (for “grass”)

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Instructions

Make the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Let sit for 2-3 minutes to thicken.
Mix the Filling: Stir in powdered sugar, vanilla extract, and whipped topping until smooth and well combined.
Prepare the Dirt: In a separate bowl, mix crushed graham crackers with chocolate sprinkles or crushed Oreos to create the “dirt.”
Assemble the Cups: Layer the pudding mixture into individual serving cups or jars. Add a layer of “dirt” on top, pressing gently to pack it down.
Decorate the Carrot Patch: Place candy carrots on top of the “dirt,” arranging them to create a mini carrot patch. If desired, use green sour candy strips to create “grass” around the carrots.
Chill: Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.
Serve: Garnish with extra “dirt” before serving, and enjoy!

Notes

Chocolate Pudding: Swap vanilla pudding with chocolate pudding for a richer flavor.Fruit Add-ins: Add small pieces of fruit like strawberries or blueberries for a fresh twist.Candy Alternatives: Use jelly beans, candy eggs, or gummy worms instead of candy carrots for variation.Gluten-Free: Use gluten-free graham crackers or substitute with gluten-free cookies.Storage: Keep covered and refrigerated for up to 2 days.