Description

Cedar Plank Salmon is a tender, flavorful dish where salmon fillets are grilled on a soaked cedar plank, imparting subtle smoky and woody notes. This grilling method keeps the fish moist, prevents sticking, and delivers an elegant, aromatic meal perfect for outdoor cooking or special occasions.

Ingredients

4 salmon fillets (skin-on)
1 food-grade cedar plank, soaked in water for at least 1 hour
2 tbsp olive oil
4 lemon slices
Fresh herbs (dill, thyme, or rosemary)
2 cloves garlic, minced
Salt and pepper, to taste

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Instructions

Soak cedar plank in water for at least 1 hour to prevent burning.
Preheat grill to medium-high heat (375-400°F / 190-200°C).
Brush salmon fillets with olive oil and season with salt, pepper, and minced garlic.
Place lemon slices and fresh herbs on top of each fillet.
Place soaked cedar plank on the grill grates; close lid and heat for 3-5 minutes until it begins to smoke.
Carefully place salmon fillets skin-side down on the cedar plank.
Close grill lid and cook for 15-20 minutes, depending on thickness, until salmon flakes easily with a fork.
Remove salmon from grill and serve directly on the plank or transfer to a serving dish.

Notes

Marinate salmon with soy sauce, honey, and ginger for added flavor.Experiment with herbs like basil or oregano for different aromas.Glaze with maple syrup or Dijon mustard during grilling for a sweet-savory finish.Serve alongside grilled vegetables or a crisp salad.