Description

Cheesecake Deviled Strawberries are a fresh, elegant, and easy no-bake dessert that pairs juicy strawberries with a creamy, tangy cheesecake filling. Perfect for parties, bridal showers, or anytime you want a fun and visually stunning twist on classic cheesecake, these bite-sized treats are sure to impress.

Ingredients

20 large fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
Optional toppings: graham cracker crumbs, mini chocolate chips, fresh mint leaves

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Instructions

Prepare Strawberries:
Wash and dry strawberries thoroughly.
Hull strawberries by removing the green stems and core, creating a small well for filling.
Make the Filling:
In a medium bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract and beat until creamy and well combined.
Fill the Strawberries:
Using a piping bag or small spoon, fill each hollowed strawberry with the cheesecake mixture.
Add Toppings:
Sprinkle graham cracker crumbs, mini chocolate chips, or garnish with fresh mint leaves as desired.
Chill and Serve:
Refrigerate for at least 30 minutes to let the filling set before serving.

Notes

Add lemon zest, strawberry puree, or cocoa powder to the filling for flavor variations.Mix finely chopped nuts into the filling or sprinkle on top for extra texture.Substitute raspberries or blackberries for a berry mix option.Use vegan cream cheese and powdered sugar for a vegan version.Drizzle chocolate or caramel sauce over the filled strawberries before serving.