Why You’ll Love This Recipe
This dip captures all the comforting flavors of traditional Chicken Alfredo pasta in a fun, shareable form. It’s packed with creamy Alfredo sauce, juicy chicken, and a blend of cheeses that melt together beautifully. Easy to prepare ahead of time and bake when ready, it’s a simple yet impressive dish that everyone will enjoy.
Ingredients
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2 cups cooked shredded chicken
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1 cup Alfredo sauce (store-bought or homemade)
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1 cup cream cheese, softened
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1/2 cup sour cream
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/2 tsp Italian seasoning
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Salt and black pepper to taste
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Fresh parsley or basil for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven:
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Preheat your oven to 375°F (190°C).
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Mix Ingredients:
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In a large bowl, combine shredded chicken, Alfredo sauce, cream cheese, sour cream, garlic, Italian seasoning, salt, and pepper.
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Stir in half of the mozzarella and Parmesan cheese.
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Bake the Dip:
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Transfer the mixture to a baking dish.
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Sprinkle remaining mozzarella and Parmesan cheese on top.
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Bake for 20-25 minutes until bubbly and golden on top.
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Serve:
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Garnish with fresh parsley or basil if desired.
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Serve warm with bread, crackers, or vegetables.
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Servings and Timing
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Servings: 6-8
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Prep time: 10 minutes
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Cook time: 25 minutes
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Total time: 35 minutes
Variations
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Spicy Kick: Add red pepper flakes or diced jalapeños.
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Vegetarian: Omit chicken and add sautéed mushrooms or spinach.
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Cheese Variations: Use provolone, fontina, or cheddar for different flavors.
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Garlic Lovers: Add extra garlic or roasted garlic for a deeper flavor.
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Make Ahead: Assemble and refrigerate the dip a day before baking.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave until heated through.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly for a quick prep.
Is Alfredo sauce necessary?
Alfredo sauce provides the creamy base; you can make your own or use store-bought.
Can I freeze this dip?
Freeze before baking for up to 2 months. Thaw overnight in the fridge before baking.
Can I make this dip vegan?
Use vegan cream cheese, Alfredo sauce, and cheese substitutes.
What’s the best bread for dipping?
Crusty baguette slices, garlic bread, or pita chips are great options.
Can I add herbs?
Fresh basil, oregano, or thyme add a lovely fresh note.
How do I make it less rich?
Use light cream cheese and reduced-fat Alfredo sauce.
Can I make it in a slow cooker?
Yes, combine ingredients in the slow cooker and cook on low for 2-3 hours.
Can I add other vegetables?
Yes, bell peppers, sun-dried tomatoes, or artichokes make great additions.
How can I make it more cheesy?
Add extra shredded cheese on top or mix in creamier cheeses like mascarpone.
Conclusion
Cheesy Chicken Alfredo Dip is a decadent and crowd-pleasing appetizer that brings the beloved flavors of Alfredo pasta to a deliciously creamy dip. Simple to prepare and perfect for sharing, it’s a must-have recipe for gatherings, game days, or cozy nights in. Serve warm and watch it disappear fast!
Cheesy Chicken Alfredo Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cheesy Chicken Alfredo Dip is a rich and creamy appetizer that blends tender shredded chicken with classic Alfredo sauce and melted cheeses for an irresistible party favorite. Perfectly gooey and flavorful, this dip is easy to prepare and ideal for game days, gatherings, or casual snacking. Serve warm with crusty bread, crackers, or fresh veggies for dipping.
Ingredients
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2 cups cooked shredded chicken
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1 cup Alfredo sauce (store-bought or homemade)
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1 cup cream cheese, softened
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1/2 cup sour cream
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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1/2 tsp Italian seasoning
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Salt and black pepper, to taste
- Fresh parsley or basil for garnish (optional)
Instructions
-
Preheat Oven:
Preheat oven to 375°F (190°C). -
Mix Ingredients:
In a large bowl, combine shredded chicken, Alfredo sauce, cream cheese, sour cream, garlic, Italian seasoning, salt, and pepper. Stir in half of the mozzarella and Parmesan cheese. -
Bake the Dip:
Transfer mixture to a baking dish. Sprinkle remaining mozzarella and Parmesan cheese on top. Bake for 20-25 minutes until bubbly and golden. -
Serve:
Garnish with fresh herbs if desired. Serve warm with bread, crackers, or vegetables.
Notes
Add red pepper flakes or jalapeños for heat.Omit chicken and add sautéed mushrooms or spinach for a vegetarian option.Substitute cheeses like provolone or cheddar for different flavors.Use extra garlic or roasted garlic for deeper flavor.Prepare ahead and refrigerate before baking.
