Description

Cheesy Chicken Alfredo Dip is a rich and creamy appetizer that blends tender shredded chicken with classic Alfredo sauce and melted cheeses for an irresistible party favorite. Perfectly gooey and flavorful, this dip is easy to prepare and ideal for game days, gatherings, or casual snacking. Serve warm with crusty bread, crackers, or fresh veggies for dipping.

Ingredients

2 cups cooked shredded chicken
1 cup Alfredo sauce (store-bought or homemade)
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley or basil for garnish (optional)

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Instructions

Preheat Oven:
Preheat oven to 375°F (190°C).
Mix Ingredients:
In a large bowl, combine shredded chicken, Alfredo sauce, cream cheese, sour cream, garlic, Italian seasoning, salt, and pepper. Stir in half of the mozzarella and Parmesan cheese.
Bake the Dip:
Transfer mixture to a baking dish. Sprinkle remaining mozzarella and Parmesan cheese on top. Bake for 20-25 minutes until bubbly and golden.
Serve:
Garnish with fresh herbs if desired. Serve warm with bread, crackers, or vegetables.

Notes

Add red pepper flakes or jalapeños for heat.Omit chicken and add sautéed mushrooms or spinach for a vegetarian option.Substitute cheeses like provolone or cheddar for different flavors.Use extra garlic or roasted garlic for deeper flavor.Prepare ahead and refrigerate before baking.