Description
Cheesy Garlic and Herb Bread is the ultimate comfort food, featuring a soft, pillowy loaf topped with aromatic garlic, fresh herbs, and gooey melted cheese. This quick and easy recipe is perfect as a snack, side dish, or appetizer. With a rich combination of mozzarella, Parmesan, and savory herbs, it’s a crowd-pleasing treat everyone will love!
Ingredients
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1 loaf of French or Italian bread
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½ cup unsalted butter, softened
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4 cloves garlic, minced
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tbsp fresh parsley, chopped
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1 tsp dried oregano
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½ tsp dried basil
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½ tsp salt
- ¼ tsp black pepper
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
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Prepare the Garlic Herb Butter: In a small bowl, mix the softened butter, minced garlic, parsley, oregano, basil, salt, and pepper until well combined.
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Prepare the Bread: Slice the loaf of bread in half lengthwise to create two long pieces. Spread the garlic herb butter mixture generously over the cut sides of the bread.
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Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
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Bake: Place the bread halves on the prepared baking sheet, cut-side up. Bake for 10-12 minutes or until the cheese is melted and bubbly, and the bread is golden brown around the edges.
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Serve: Remove from the oven and slice into pieces. Serve warm and enjoy!
Notes
Variations:Extra sautéed onions, or even sun-dried tomatoes for a more complex flavor.: Add , sautéed onions, or even sun-dried tomatoes for a more complex flavor.Different Cheeses: Swap the mozzarella and Parmesan for cheddar, provolone, or gouda for a different taste.Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to spice things up.Vegan Option: Use plant-based butter and vegan cheese for a dairy-free version.Storage:Store leftover bread in an airtight container at room temperature for up to 2 days.Wrap tightly in plastic wrap or foil to preserve freshness.Reheat at 350°F (175°C) for 5-10 minutes to warm and melt the cheese again.Crispier Crust: For extra crispiness, broil the bread for 1-2 minutes at the end of baking—just keep an eye on it to avoid burning.
