Cheesy Rice

Why You’ll Love This Recipe

This cheesy rice is easy to make with pantry staples and delivers a creamy texture and savory flavor that pairs perfectly with grilled meats, roasted vegetables, or as a base for casseroles. It’s quick to prepare and can be customized with your favorite cheeses and seasonings to suit your taste.

Ingredients

• 1 cup long-grain white rice

• 2 cups water or chicken broth

• 1 tbsp butter

• 1 cup shredded cheddar cheese (or cheese of your choice)

• 1/2 cup milk or cream

• Salt and black pepper to taste

• Optional: garlic powder, onion powder, chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Rice:

   • In a medium saucepan, bring water or broth to a boil.

   • Add rice and a pinch of salt.

   • Reduce heat, cover, and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.

2. Add Cheese and Milk:

   • Remove rice from heat.

   • Stir in butter, milk or cream, and shredded cheese until melted and creamy.

3. Season and Serve:

   • Season with salt, pepper, and optional garlic or onion powder.

   • Garnish with chopped parsley if desired.

   • Serve warm.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 18 minutes

• Total time: 23 minutes

Variations

• Cheese Blend: Use a mix of cheeses like mozzarella, Monterey Jack, or Parmesan.

• Add Veggies: Stir in cooked peas, corn, or diced bell peppers.

• Spicy: Add red pepper flakes or chopped jalapeños.

• Herb Infusion: Mix in fresh herbs such as thyme, chives, or dill.

• Creamier: Use half-and-half or cream instead of milk for extra richness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.

FAQs

Can I use brown rice?

Yes, but cooking time will be longer and more liquid may be needed.

Can I prepare this recipe dairy-free?

Use dairy-free cheese and plant-based milk alternatives.

How do I prevent rice from sticking?

Rinse rice before cooking and use enough liquid.

Can I make this recipe ahead?

Yes, prepare and reheat when ready to serve.

What cheeses work best?

Sharp cheddar is classic, but creamy cheeses like Monterey Jack work well.

Is this dish suitable for kids?

Yes, it’s mild and cheesy, perfect for kids.

Can I freeze leftover cheesy rice?

Freezing is possible but texture may change slightly upon thawing.

How do I make it less rich?

Use milk instead of cream and reduce butter.

Can I add spices?

Yes, try paprika, cumin, or Italian seasoning for different flavors.

Conclusion

Cheesy Rice is a simple, delicious side that brings creamy, cheesy goodness to your table with minimal effort. Whether served alongside your favorite main course or as a base for other dishes, it’s a versatile and comforting recipe sure to satisfy everyone at the table.