Description
Cheesy Rice is a creamy, comforting side dish that transforms plain rice into a rich and flavorful accompaniment with melted cheese and buttery goodness. Quick and easy to prepare, this versatile recipe pairs perfectly with grilled meats, roasted veggies, or casseroles, making it a family favorite.
Ingredients
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1 cup long-grain white rice
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2 cups water or chicken broth
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1 tbsp butter
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1 cup shredded cheddar cheese (or your preferred cheese)
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1/2 cup milk or cream
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Salt and black pepper to taste
- Optional: garlic powder, onion powder, chopped parsley for garnish
Instructions
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Cook the Rice:
In a medium saucepan, bring water or broth to a boil. Add rice and a pinch of salt. Reduce heat, cover, and simmer for 15-18 minutes until tender and liquid is absorbed. -
Add Cheese and Milk:
Remove rice from heat. Stir in butter, milk or cream, and shredded cheese until melted and creamy. -
Season and Serve:
Season with salt, pepper, and optional garlic or onion powder. Garnish with chopped parsley if desired. Serve warm.
Notes
Use a blend of cheeses like mozzarella, Monterey Jack, or Parmesan for varied flavor.Stir in cooked peas, corn, or bell peppers for added veggies.Add red pepper flakes or jalapeños for a spicy kick.Fresh herbs like thyme or chives enhance flavor.Substitute half-and-half or cream for milk for extra creaminess.
