Description
Cheesy Taco Rice is a quick, flavorful one-pot meal combining seasoned taco-spiced rice with melted cheddar cheese. Perfect for a comforting weeknight dinner or a versatile side, this dish offers cheesy, savory goodness with simple ingredients and minimal cleanup. Customize with your favorite toppings or proteins for a family-friendly favorite.
Ingredients
- 1 cup long-grain white rice
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 tablespoon taco seasoning
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1 ½ cups chicken broth (or vegetable broth)
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1 cup canned diced tomatoes with green chilies, drained
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
- Optional toppings: chopped cilantro, sliced jalapeños, sour cream, diced avocado
Instructions
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Sauté Aromatics: Heat olive oil in a medium saucepan over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds.
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Add Rice and Seasoning: Stir in rice and taco seasoning, coating evenly.
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Add Liquids and Tomatoes: Pour in chicken broth and add drained diced tomatoes with green chilies. Stir to combine.
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Cook the Rice: Bring to a boil, reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid absorbed.
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Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
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Season and Serve: Adjust salt and pepper to taste. Garnish with optional toppings as desired and serve warm.
Notes
For longer cooking with brown rice, increase liquid and cooking time.Avoid stirring rice while cooking to prevent sticking.Use vegetable broth for vegan versions and substitute vegan cheese.Double recipe for larger portions and adjust pot size accordingly.
