Description
Cherry Almond Whipped Shortbread Cookies are delicate, melt-in-your-mouth treats featuring buttery shortbread, sweet maraschino cherries, and a hint of almond flavor. The whipped texture creates an airy, soft bite that’s perfectly complemented by the festive pop of color from the cherries. These cookies are easy to make, visually appealing, and the perfect balance of sweet, nutty, and buttery, making them ideal for any occasion, from holiday parties to casual snacking.
Ingredients
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1 cup unsalted butter, softened
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1/2 cup powdered sugar
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1 1/2 cups all-purpose flour
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1/4 cup cornstarch
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1 teaspoon almond extract
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1/2 teaspoon vanilla extract
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12-15 maraschino cherries, drained and halved
- 1/4 cup sliced almonds (optional, for garnish)
Instructions
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Prepare the Oven and Baking Sheets:
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Preheat oven to 325°F (163°C). Line two baking sheets with parchment paper or silicone baking mats.
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Mix the Dough:
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In a large bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy (about 2-3 minutes). Add almond extract and vanilla extract, mixing until combined. Gradually add the flour and cornstarch, mixing until the dough is smooth and comes together.
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Shape the Cookies:
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Using a small cookie scoop or spoon, scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
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Add the Cherry Topping:
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Gently press a halved maraschino cherry into the center of each cookie dough ball. If using, sprinkle sliced almonds around the cherry for added texture.
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Bake the Cookies:
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Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking; shortbread should remain pale.
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Cool and Serve:
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Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Nut-Free Version: Skip the sliced almonds and stick with the maraschino cherry for a nut-free version.Fruits: Try using cranberries, raspberries, or candied orange peel for a fun twist.Chocolate Dipped: Dip the bottom of each cookie in melted chocolate for added richness.
