Description
Cherry Blossom Cookies are a sweet, chewy treat that combines the fruity flavor of cherries with a rich almond base. Topped with whole maraschino cherries, these cookies are visually stunning and perfect for any occasion. Whether you’re celebrating spring or just craving a delicious dessert, these cookies will impress with their soft texture and delightful burst of cherry flavor!
Ingredients
-
1 ¾ cups all-purpose flour
-
1 teaspoon baking powder
-
¼ teaspoon salt
-
1 cup unsalted butter, softened
-
¾ cup granulated sugar
-
1 teaspoon almond extract
-
1 large egg
-
1 teaspoon vanilla extract
-
½ cup maraschino cherries, drained and chopped
-
½ cup white chocolate chips (optional)
-
¼ cup chopped almonds (optional)
- 12 whole maraschino cherries (for topping)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. -
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. -
Make the Cookie Dough:
In a large mixing bowl, beat together softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes). Add egg, almond extract, and vanilla extract and beat until combined. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until just combined. If desired, fold in the chopped maraschino cherries, white chocolate chips, and chopped almonds for added texture. -
Shape the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. Gently press a whole maraschino cherry into the center of each cookie dough ball to create the “cherry blossom” effect. -
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are golden and the centers are set. Be careful not to overbake to maintain a soft and chewy texture. -
Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Notes
Variations: Try using fresh cherries if maraschino cherries are unavailable, but be mindful of the moisture they release.White Chocolate Cherry Cookies: Add extra white chocolate chips or drizzle melted white chocolate over the cookies for extra sweetness.Gluten-Free Version: Use gluten-free flour and add 1 teaspoon of xanthan gum to help with structure.
