Description
Cherry Chocolate Éclair Cake is an easy, no-bake dessert that layers creamy vanilla pudding, whipped topping, graham crackers, and cherry pie filling, finished with a smooth chocolate glaze. Perfect for potlucks, holidays, and summer gatherings, this make-ahead treat delivers rich, indulgent flavor with minimal effort.
Ingredients
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1 box graham crackers
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3 cups whole milk, divided
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2 small boxes instant vanilla pudding mix
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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2 cans (21 oz each) cherry pie filling
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1 stick (½ cup) unsalted butter
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1½ cups powdered sugar
- 6 tablespoons unsweetened cocoa powder
Instructions
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Prepare the Pudding Mixture:
In a mixing bowl, whisk together 2½ cups milk and the pudding mix until smooth and thickened (about 2 minutes). Fold in whipped topping until well combined. Set aside. -
Assemble the Layers:
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Layer graham crackers at the bottom of a 9×13-inch pan.
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Spread half the pudding mixture over the crackers.
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Add another layer of graham crackers.
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Spoon 1½ cans of cherry pie filling over this layer.
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Spread the remaining pudding mixture over the cherry filling.
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Top with one final layer of graham crackers.
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Make the Chocolate Glaze:
In a small saucepan, heat the remaining ½ cup milk and butter over medium heat until butter is melted. Remove from heat and whisk in powdered sugar and cocoa powder until smooth. -
Top and Chill:
Pour glaze over the top graham cracker layer. Chill for at least 8 hours or overnight. -
Serve:
Just before serving, top with remaining cherry pie fillin
Notes
For a richer flavor, substitute vanilla pudding with cheesecake or white chocolate varieties.You can swap graham crackers with chocolate grahams or digestive biscuits.Use fresh whipped cream in place of Cool Whip for a more natural option.
