Why You’ll Love This Recipe

This icebox cake is incredibly easy to assemble without any baking. The combination of chocolatey Oreos, tart cherries, and fluffy whipped cream creates a delightful balance of flavors and textures. Plus, it’s perfect for make-ahead meals, allowing the layers to meld together into a luscious dessert.

Ingredients

  • 4 cups whipped topping (such as Cool Whip), thawed

  • 2 cups crushed Oreo cookies (about 20 cookies)

  • 1 can (21 oz) cherry pie filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare Pan:
    Line a 9×13-inch baking dish with parchment paper or lightly grease.

  2. Layer Ingredients:
    Spread a thin layer of whipped topping on the bottom of the pan.
    Sprinkle a layer of crushed Oreos over the whipped topping.
    Spoon a layer of cherry pie filling over the Oreos.
    Repeat layering whipped topping, Oreos, and cherry pie filling until all ingredients are used, ending with a layer of whipped topping.

  3. Chill:
    Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

  4. Serve:
    Remove from fridge, garnish with extra crushed Oreos or cherries if desired, slice, and serve chilled.

Servings and Timing

  • Servings: 12

  • Prep time: 15 minutes

  • Chill time: 4 hours or overnight

  • Total time: About 4 hours 15 minutes

Variations

  • Other Fruits: Substitute cherry pie filling with blueberry, strawberry, or mixed berry filling.

  • Add Cream Cheese: Mix 8 oz softened cream cheese into the whipped topping for extra richness.

  • Chocolate Drizzle: Drizzle melted chocolate over the top before chilling.

  • Nutty: Add chopped pecans or walnuts between layers.

  • Mini Cakes: Assemble in individual cups for single servings.

Storage/Reheating

  • Storage: Store covered in the refrigerator for up to 3 days.

  • Serving: Best served chilled; no reheating required.

FAQs

Can I use homemade whipped cream?

Yes, homemade whipped cream works beautifully.

Can I make this ahead of time?

Yes, it tastes better after chilling overnight.

How do I crush Oreos without a food processor?

Place cookies in a sealed plastic bag and crush with a rolling pin.

Can I freeze the cake?

Freezing is not recommended as texture may change.

Is this dessert gluten-free?

No, Oreos contain gluten unless you use gluten-free cookies.

Can I use regular pie filling instead of cherry?

Yes, any canned pie filling works well.

How thick should the layers be?

Layers should be even but not too thick to allow proper chilling.

Can I add pudding layers?

Yes, vanilla or chocolate pudding adds creaminess.

How do I serve neat slices?

Use a sharp knife warmed in hot water for clean cuts.

Can I substitute cream cheese for whipped topping?

You can blend cream cheese with whipped topping for a tangy twist.

Conclusion

Cherry Oreo Icebox Cake is a simple, no-bake dessert that layers sweet cherries, crunchy Oreos, and creamy whipped topping into a luscious treat. Easy to make and perfect for any occasion, this icebox cake is sure to delight family and friends with every bite.


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Cherry Oreo Icebox Cake

Cherry Oreo Icebox Cake

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  • Author: Alice
  • Prep Time: 15 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 12
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cherry Oreo Icebox Cake is a no-bake, layered dessert featuring crunchy Oreo cookies, sweet cherry pie filling, and fluffy whipped topping. This easy-to-assemble treat is perfect for warm days or make-ahead gatherings, delivering a delicious mix of creamy, fruity, and chocolatey flavors in every bite.


Ingredients

  • 4 cups whipped topping (such as Cool Whip), thawed

  • 2 cups crushed Oreo cookies (about 20 cookies)

  • 1 can (21 oz) cherry pie filling

Instructions

  • Prepare Pan:
    Line a 9×13-inch baking dish with parchment paper or lightly grease.

  • Layer Ingredients:
    Spread a thin layer of whipped topping on the bottom of the pan.
    Sprinkle a layer of crushed Oreos evenly over the whipped topping.
    Spoon a layer of cherry pie filling over the Oreos.
    Repeat the layers—whipped topping, Oreos, cherry pie filling—until all ingredients are used, finishing with a layer of whipped topping.

  • Chill:
    Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor and texture.

  • Serve:
    Remove from fridge, garnish with extra crushed Oreos or cherries if desired. Slice and serve chilled.


Notes

Use homemade whipped cream for a fresh alternative.For extra richness, fold softened cream cheese into the whipped topping.Drizzle melted chocolate on top before chilling for added decadence.Assemble in individual cups for easy serving at parties.

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