Description
Cherry Oreo Icebox Cake is a no-bake, layered dessert featuring crunchy Oreo cookies, sweet cherry pie filling, and fluffy whipped topping. This easy-to-assemble treat is perfect for warm days or make-ahead gatherings, delivering a delicious mix of creamy, fruity, and chocolatey flavors in every bite.
Ingredients
-
4 cups whipped topping (such as Cool Whip), thawed
-
2 cups crushed Oreo cookies (about 20 cookies)
- 1 can (21 oz) cherry pie filling
Instructions
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Prepare Pan:
Line a 9×13-inch baking dish with parchment paper or lightly grease. -
Layer Ingredients:
Spread a thin layer of whipped topping on the bottom of the pan.
Sprinkle a layer of crushed Oreos evenly over the whipped topping.
Spoon a layer of cherry pie filling over the Oreos.
Repeat the layers—whipped topping, Oreos, cherry pie filling—until all ingredients are used, finishing with a layer of whipped topping. -
Chill:
Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor and texture. -
Serve:
Remove from fridge, garnish with extra crushed Oreos or cherries if desired. Slice and serve chilled.
Notes
Use homemade whipped cream for a fresh alternative.For extra richness, fold softened cream cheese into the whipped topping.Drizzle melted chocolate on top before chilling for added decadence.Assemble in individual cups for easy serving at parties.
