Description

Chi-Chi’s Baked Chicken Chimichangas are a healthier, baked alternative to the fried version, featuring seasoned chicken, cheese, and beans wrapped in flour tortillas and baked to golden perfection. This easy-to-make dish is packed with bold flavors and perfect for dinner or a fun, customizable meal. Serve with your favorite toppings for a complete, satisfying dish!

Ingredients

4 boneless, skinless chicken breasts (about 1 lb)
1 packet taco seasoning or 2 tablespoons homemade seasoning
1 cup shredded cheddar cheese (or Mexican cheese blend)
1 can (15 oz) refried beans
1/4 cup chopped green onions (optional)
1/2 cup salsa (optional)
1 tablespoon olive oil
8 flour tortillas (10-inch size)
1 tablespoon vegetable oil or melted butter (for brushing)
Salt and pepper, to taste
Sour cream, guacamole, salsa, or cilantro (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Chicken:
- Stovetop: Heat a bit of olive oil in a skillet over medium-high heat. Season chicken breasts with taco seasoning, salt, and pepper. Cook for 6-7 minutes per side until fully cooked, then shred using two forks.
- Baking Option: Preheat oven to 375°F (190°C). Bake chicken for 20-25 minutes until it reaches an internal temperature of 165°F (74°C), then shred.
Mix the Chicken Filling:
- In a large bowl, combine shredded chicken, refried beans, green onions, salsa (optional), and 1/2 cup shredded cheese. Stir until well combined.
Assemble the Chimichangas:
- Warm the tortillas in the microwave for 10-15 seconds to make them more pliable.
- Spoon an even amount of chicken mixture onto each tortilla, then fold the sides in and roll tightly.
- Place rolled chimichangas seam-side down on a baking sheet. Brush tops with melted butter or vegetable oil for crispiness.
Bake the Chimichangas:
- Preheat oven to 400°F (200°C). Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on all sides.
Serve:
- Serve with toppings like sour cream, guacamole, salsa, or cilantro. Optionally, sprinkle more cheese on top and pair with rice or beans for a complete meal.

Notes

Spicy Version: Add chopped jalapeños or a dash of hot sauce for heat.Vegetarian Option: Swap chicken for seasoned black beans or grilled vegetables.Cheese Variation: Try pepper jack or cotija cheese for a different flavor.Add Veggies: Add bell peppers, corn, or spinach to the filling for extra texture and flavor.