Description
Chicken Bruschetta Pasta is a vibrant, fresh, and easy-to-make Italian-inspired dish featuring tender grilled chicken, juicy tomato bruschetta, and al dente pasta tossed in a light garlic and olive oil sauce. Perfect for quick weeknight dinners or casual entertaining, this flavorful meal balances bright, fresh flavors with satisfying heartiness.
Ingredients
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12 oz pasta (penne, fusilli, or your choice)
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2 boneless, skinless chicken breasts
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3 tbsp olive oil, divided
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3 cloves garlic, minced
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3 cups diced fresh tomatoes
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1/4 cup chopped fresh basil
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1/4 cup chopped fresh parsley
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2 tbsp balsamic vinegar
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Salt and black pepper to taste
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1/2 cup shredded mozzarella or Parmesan cheese (optional)
- Lemon wedges for serving (optional)
Instructions
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Cook Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. -
Prepare Chicken:
Season chicken breasts with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side or until fully cooked. Remove from skillet and let rest before slicing into strips. -
Make Bruschetta:
In a bowl, combine diced tomatoes, garlic, basil, parsley, balsamic vinegar, 2 tablespoons olive oil, salt, and pepper. Let sit for 10 minutes to allow flavors to meld. -
Assemble Pasta:
In a large bowl or skillet, toss cooked pasta with the bruschetta mixture. Add sliced chicken on top. Sprinkle with mozzarella or Parmesan cheese if desired. -
Serve:
Serve warm with lemon wedges for an extra burst of freshness.
Notes
Use gluten-free pasta to make this dish gluten-free.Substitute shrimp, tofu, or grilled vegetables for chicken to change up the protein.Add arugula or spinach for extra greens and nutrition.For a spicy kick, add red pepper flakes or jalapeños.Prepare grilled chicken ahead of time to save time on busy nights.