Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: Bone-in, skin-on chicken thighs or breasts; Olive oil; Onion; Garlic; Bell peppers (red and green); Mushrooms (optional); Canned diced tomatoes; Tomato paste; Dry white wine or chicken broth; Italian seasoning or fresh herbs (oregano, basil, thyme); Salt and pepper; Crushed red pepper flakes (optional); Fresh parsley (for garnish

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Why You’ll Love This Recipe

Rich, rustic flavors: A delicious blend of tomatoes, herbs, and vegetables.
One-pot meal: Easy cleanup with most cooking done in a single pan.
Versatile serving options: Great over pasta, rice, or polenta.
Perfect for any season: Hearty enough for cold nights, light enough for warmer weather.
Family-friendly: Satisfies all ages with its savory taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bone-in, skin-on chicken thighs or breasts
Olive oil
Onion
Garlic
Bell peppers (red and green)
Mushrooms (optional)
Canned diced tomatoes
Tomato paste
Dry white wine or chicken broth
Italian seasoning or fresh herbs (oregano, basil, thyme)
Salt and pepper
Crushed red pepper flakes (optional)
Fresh parsley (for garnish)

Directions

Brown the chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken with salt and pepper. Brown on both sides until golden, about 4-5 minutes per side. Remove and set aside.
Sauté vegetables: In the same pan, add diced onions, sliced bell peppers, and mushrooms. Cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute.
Deglaze pan: Pour in white wine or chicken broth, scraping up browned bits from the bottom of the pan.
Add tomatoes and herbs: Stir in diced tomatoes, tomato paste, Italian seasoning, and red pepper flakes if using. Simmer for 5 minutes.
Simmer chicken: Return chicken to the pan, cover, and simmer on low heat for 30-40 minutes until chicken is cooked through and tender.
Adjust seasoning: Taste and add more salt, pepper, or herbs as needed.
Serve: Garnish with chopped fresh parsley and serve hot over pasta, rice, or polenta.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

Vegetable additions: Add zucchini, olives, or capers for more depth.
Spicy version: Increase crushed red pepper flakes
White meat only: Use all chicken breasts if preferred.
Slow cooker method: Brown chicken and vegetables, then transfer to slow cooker and cook on low for 4-6 hours.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portions for up to 2 months; thaw overnight in the refrigerator.
Reheating: Warm gently on the stove or microwave until heated through.

FAQs

Can I use boneless chicken?

Yes, boneless chicken works; reduce cooking time accordingly.

Is this dish gluten-free?

Yes, naturally gluten-free if served with gluten-free sides.

Can I use canned mushrooms?

Yes, drain well before adding to avoid excess liquid.

How do I thicken the sauce?

Simmer uncovered to reduce or stir in a small slurry of cornstarch and water.

Can I make this ahead of time?

Yes, flavors improve when made a day ahead and reheated.

What pasta pairs best with Chicken Cacciatore?

Wide noodles like pappardelle, penne, or spaghetti work well.

Can I use fresh tomatoes?

Yes, substitute canned tomatoes with fresh diced tomatoes.

How spicy is this recipe?

It’s mild by default but can be adjusted with red pepper flakes.

Can I add cheese?

Parmesan or Pecorino Romano sprinkled on top is delicious.

Can I double the recipe?

Yes, use a larger pot and adjust cooking time if needed.

Conclusion

Chicken Cacciatore is a comforting, flavorful Italian classic that’s easy to prepare and perfect for family meals. Its robust tomato sauce, tender chicken, and vibrant vegetables come together to create a hearty dish sure to please any palate. Whether served over pasta or polenta, this recipe offers satisfying, rustic flavors that will become a favorite in your kitchen.