Description

Chicken Gnocchi Soup is a creamy and comforting soup featuring tender chunks of chicken, soft potato gnocchi, and fresh vegetables simmered in a savory broth. This hearty soup is easy to prepare and perfect for warming up on chilly days with a delicious blend of textures and flavors.

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, diced
2 medium carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked shredded chicken
1 package (about 16 oz) potato gnocchi
1 cup heavy cream or half-and-half
2 cups fresh spinach leaves
1 teaspoon dried thyme
Salt and pepper to taste
Optional: grated Parmesan cheese for serving

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Instructions

Heat olive oil in a large pot over medium heat. Add garlic, onion, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
Pour in chicken broth, add shredded chicken and dried thyme. Bring to a simmer.
Add gnocchi to the simmering soup; cook according to package instructions (typically 2-3 minutes) until gnocchi float to the surface.
Stir in heavy cream and fresh spinach. Cook until spinach wilts, about 2 minutes. Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan if desired.

Notes

Use vegetable broth and tofu to make a vegetarian version.Add red pepper flakes or hot sauce for some heat.Swap dried thyme with fresh herbs like rosemary or basil.Use milk or reduce cream for a lighter version.Add mushrooms, peas, or zucchini for extra veggies.