Description
Chicken Lo Mein is a classic, easy-to-make Chinese takeout dish, featuring tender chicken, savory sauce, and colorful vegetables, all tossed with soft noodles. Ready in just 30 minutes, this flavorful one-pot meal is perfect for busy weeknights and can be easily customized with your choice of protein or veggies.
Ingredients
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For the Lo Mein:
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1 lb chicken breast (thinly sliced)
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8 oz lo mein noodles (or spaghetti if lo mein noodles are unavailable)
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1 tablespoon sesame oil (or vegetable oil)
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1/2 cup carrots (julienned or thinly sliced)
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1/2 cup bell pepper (thinly sliced)
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1/2 cup onions (thinly sliced)
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2 cloves garlic (minced)
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1/4 cup green onions (sliced, for garnish)
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For the Sauce:
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1/4 cup soy sauce (low-sodium preferred)
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2 tablespoons oyster sauce
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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1 tablespoon brown sugar (or sweetener of choice)
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1 teaspoon sesame oil
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1/2 teaspoon ground ginger
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- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
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Cook the Noodles:
Boil the lo mein noodles according to the package instructions. Drain and set aside. Toss with a little oil to prevent sticking if desired. -
Make the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, ground ginger, and red pepper flakes. Set aside. -
Cook the Chicken:
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside. -
Cook the Vegetables:
In the same pan, add the garlic, carrots, bell pepper, and onions. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp. -
Combine:
Add the cooked noodles and chicken back to the pan with the vegetables. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for an additional 2-3 minutes until the noodles are heated through and the sauce is absorbed. -
Serve:
Garnish with sliced green onions and serve hot.
Notes
Vegetarian Lo Mein: Skip the chicken and add tofu, mushrooms, or more vegetables like broccoli, snap peas, or bok choy.Beef or Shrimp Lo Mein: Substitute the chicken with thinly sliced beef or shrimp for a different protein option.Extra Spice: Add chili garlic sauce or sriracha for a spicy kick.
