Name: Chilaquiles Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: PT-486298H26M47S
Cuisine: Mexican
Ingredients: Tortilla chips (corn); Eggs; Salsa (red or green); Shredded cheese (cheddar, Monterey Jack, or Mexican blend); Milk or cream; Black beans (optional); Green onions (sliced); Fresh cilantro (chopped); Sour cream or crema (for serving); Avocado slices (for garnish)

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Why You’ll Love This Recipe

Easy to prepare: Combines simple ingredients in one dish.
Flavor-packed: Tangy salsa, melted cheese, and eggs create a delicious blend.
Make-ahead friendly: Assemble the night before and bake in the morning.
Customizable: Add your favorite veggies, meats, or toppings.
Perfect for feeding a crowd: Great for brunches or family breakfasts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Tortilla chips (corn)
Eggs
Salsa (red or green)
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Milk or cream
Black beans (optional)
Green onions (sliced)
Fresh cilantro (chopped)
Sour cream or crema (for serving)
Avocado slices (for garnish)

Directions

Preheat oven: Set oven to 350°F (175°C).
Layer chips: Spread half the tortilla chips evenly in a greased baking dish.
Add salsa and toppings: Pour half the salsa over the chips. Add black beans if using, then sprinkle half the cheese.
Mix eggs: In a bowl, whisk eggs with milk or cream, and season with salt and pepper.
Assemble casserole: Pour half the egg mixture over the layers. Repeat layers with remaining chips, salsa, cheese, and eggs.
Bake: Cover with foil and bake for 25-30 minutes, then remove foil and bake an additional 10 minutes until eggs are set and cheese is bubbly.
Garnish and serve: Top with green onions, cilantro, sour cream, and avocado slices.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Vegetarian: Omit meat and add extra beans or vegetables.
Spicy: Use spicy salsa or add jalapeños.
Cheese options: Use queso fresco or feta for different flavors.
Toppings: Add sliced olives, diced tomatoes, or pickled onions.
Make it dairy-free: Use dairy-free cheese and omit sour cream.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven or microwave until warmed through.
Make ahead: Assemble the casserole a day ahead and refrigerate before baking.

FAQs

Can I use homemade salsa?

Yes, fresh or canned salsa works well.

How do I keep chips from getting soggy?

Layer chips and sauce just before baking; use thick salsa.

Can I freeze leftovers?

Yes, freeze portions in airtight containers for up to 1 month.

What sides go well with this casserole?

Serve with refried beans, fresh fruit, or tortillas.

Can I substitute eggs?

No, eggs are essential for the casserole texture.

Can I add vegetables?

Yes, bell peppers, onions, or spinach are great additions.

Is this dish spicy?

Depends on salsa choice; adjust to your preference.

Can I make it vegan?

Use tofu scramble and vegan cheese substitutes.

How long does it keep?

Up to 3 days refrigerated.

Is this recipe kid-friendly?

Yes, mild versions are suitable for children.

Conclusion

Chilaquiles Breakfast Casserole is a flavorful and easy-to-make dish that brings the essence of traditional Mexican chilaquiles to the oven. Perfect for family breakfasts or brunch gatherings, it’s a delicious way to enjoy a comforting, savory meal with minimal effort.