Description
Chilaquiles Breakfast Casserole is a savory baked dish layering crispy tortilla chips with eggs, salsa, cheese, and optional meats or beans. This easy, make-ahead casserole brings bold Mexican flavors to your morning table, perfect for family breakfasts and brunch gatherings.
Ingredients
- Tortilla chips (corn)
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Eggs
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Salsa (red or green)
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Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Milk or cream
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Black beans (optional)
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Green onions (sliced)
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Fresh cilantro (chopped)
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Sour cream or crema (for serving)
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Avocado slices (for garnish)
Instructions
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Preheat oven: Set to 350°F (175°C).
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Layer chips: Spread half the tortilla chips evenly in a greased baking dish.
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Add salsa and toppings: Pour half the salsa over chips, add beans if using, then sprinkle half the cheese.
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Mix eggs: Whisk eggs with milk or cream, season with salt and pepper.
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Assemble casserole: Pour half the egg mixture over layers. Repeat layers with remaining chips, salsa, cheese, and eggs.
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Bake: Cover with foil, bake 25-30 minutes. Remove foil and bake 10 more minutes until eggs are set and cheese bubbles.
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Garnish and serve: Top with green onions, cilantro, sour cream, and avocado slices.
Notes
For vegetarian version, omit meat and add extra beans or veggies.Use spicy salsa or jalapeños for heat.Try queso fresco or feta for cheese variations.Add olives, diced tomatoes, or pickled onions as toppings.For dairy-free, use dairy-free cheese and skip sour cream.
