Chile Relleno Casserole

Why You’ll Love This Recipe

This casserole captures all the flavors of chile rellenos in a convenient, family-friendly dish. It’s packed with smoky roasted poblanos, melty cheese, and savory seasoned meat, layered and baked to bubbly perfection. Perfect for weeknight dinners or entertaining, it’s simple, satisfying, and full of Mexican-inspired flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Roasted poblano peppers (peeled, seeded, and chopped)

• Ground beef or turkey

• Onion (chopped)

• Garlic (minced)

• Diced tomatoes (canned or fresh)

• Tomato sauce

• Eggs

• All-purpose flour or cornmeal (for batter)

• Shredded cheese (Monterey Jack, cheddar, or Mexican blend)

• Oil (for frying or sautéing)

• Salt and pepper

• Cumin and chili powder

• Fresh cilantro (optional, for garnish)

Directions

1. Roast poblano peppers over an open flame or under a broiler until charred. Place in a covered bowl to steam, then peel off skins, remove seeds, and chop.

2. In a skillet, cook ground meat with chopped onion, garlic, cumin, chili powder, salt, and pepper until browned and cooked through.

3. Stir in diced tomatoes and tomato sauce; simmer for 10 minutes.

4. Preheat oven to 350°F (175°C). Grease a baking dish.

5. In a bowl, beat eggs with a little flour or cornmeal to make a light batter.

6. Layer half of the meat mixture in the baking dish, followed by half of the roasted poblano peppers and a generous layer of shredded cheese. Repeat layers.

7. Pour egg batter evenly over the casserole.

8. Bake for 30-35 minutes until the egg sets and the top is golden and bubbly.

9. Garnish with fresh cilantro before serving.

Servings and Timing

• Servings: 6

• Prep Time: 30 minutes

• Cook Time: 35 minutes

Variations

• Use chicken of ground beef or turkey.

• Add black beans or corn for extra texture and flavor.

• Substitute cheese with queso fresco or panela for a different cheese profile.

• Top with sour cream, avocado, or salsa for added richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQs

Can I skip roasting the poblanos?

Roasting adds smoky flavor but you can substitute with jarred roasted peppers if needed.

Can I make this vegetarian?

Yes, omit meat and use beans or sautéed vegetables instead.

Is this dish spicy?

Mild to medium; adjust spices to taste.

Can I prepare the casserole ahead?

Yes, assemble and refrigerate before baking.

What sides go well with this casserole?

Rice, beans, or a fresh salad complement it nicely.

Can I use egg substitute?

Yes, though texture may vary slightly.

How do I prevent the egg layer from drying out?

Bake covered with foil for the first 20 minutes, then uncover to brown.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 2 months.

Can I make individual portions?

Yes, use smaller dishes or ramekins and reduce baking time.

Can I add extra cheese on top?

Absolutely, cheese lovers will enjoy a cheesy crust.

Conclusion

Chile Relleno Casserole is a flavorful and easy-to-make dish that brings the smoky, cheesy goodness of classic chile rellenos to your table with less fuss. Perfect for family meals or entertaining, this casserole is comforting, satisfying, and full of Mexican-inspired flair that everyone will enjoy.