Description
Chinese Chicken Salad is a fresh and crunchy dish featuring tender shredded chicken, crisp napa and red cabbage, crunchy chow mein noodles or wonton strips, and a tangy Asian-inspired dressing. This flavorful salad is perfect for a healthy lunch or light dinner and is quick to prepare with versatile ingredients.
Ingredients
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Cooked chicken (shredded or chopped)
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Napa cabbage (shredded)
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Red cabbage (shredded)
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Carrots (julienned or shredded)
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Green onions (sliced)
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Mandarin oranges (optional)
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Almonds or cashews (toasted)
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Chow mein noodles or crispy wonton strips
For the Dressing:
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Soy sauce
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Rice vinegar
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Sesame oil
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Honey or sugar
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Fresh ginger (grated)
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Garlic (minced)
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Lime juice
- Optional: chili flakes or sriracha for heat
Instructions
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Prepare salad base: In a large bowl, combine shredded chicken, napa cabbage, red cabbage, carrots, and green onions.
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Make dressing: Whisk soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic, and lime juice in a small bowl. Add chili flakes or sriracha if desired.
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Toss salad: Pour dressing over salad and toss gently to coat evenly.
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Add crunch and fruit: Just before serving, sprinkle toasted nuts, chow mein noodles or wonton strips, and mandarin orange segments over the top.
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Serve: Enjoy immediately for best texture and flavor.
Notes
Use rotisserie chicken or leftover chicken for convenience.Add fresh herbs like cilantro or mint for extra brightness.For a creamy twist, add peanut butter to the dressing for a Thai-inspired flavor.Keep crispy noodles separate until serving to avoid sogginess.
