Chipotle Ranch Grilled Chicken Burrito

Why You’ll Love This Recipe

• Bold Flavor: The smoky chipotle and creamy ranch blend gives the chicken an unforgettable flavor.

• Juicy Grilled Chicken: Marinated chicken grilled to perfection, adding that smoky depth.

• Customizable: Adjust the spice level and fillings to suit your taste.

• Meal Prep Friendly: Great for preparing ahead, and these burritos store and reheat wonderfully.

• Perfect for any occasion: From busy weeknights to casual gatherings, these burritos are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 tablespoons lime juice

• 1 tablespoon chipotle chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cumin

• Salt and pepper, to taste

For the Burritos:

• 4 large flour tortillas

• 1 cup cooked white or brown rice

• 1 cup black beans (drained and rinsed)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 cup shredded lettuce

• 1/2 cup diced tomatoes

• 1/2 cup corn kernels (optional)

• 1/4 cup chopped cilantro (optional)

• 1/2 cup chipotle ranch dressing

Directions

1. Marinate the Chicken

• In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.

• Coat the chicken breasts with the marinade and refrigerate for at least 20 minutes (up to 2 hours for more flavor).

2. Grill the Chicken

• Preheat your grill or grill pan to medium-high heat.

• Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

• Let the chicken rest for 5 minutes before slicing it into strips.

3. Prepare the Burrito Fillings

• Warm the tortillas in a dry skillet or microwave until pliable.

• Heat the black beans and rice if necessary.

4. Assemble the Burritos

• Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center.

• Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using).

• Sprinkle chopped cilantro on top for added freshness.

5. Wrap and Serve

• Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.

• Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

• Protein Swap: Substitute grilled steak, shrimp, or tofu for the chicken.

• Vegetarian Option: Skip the meat and add more beans or grilled veggies.

• Heat Level: Adjust the amount of chipotle chili powder to suit your desired spice level.

• Additional Fillings: Add guacamole, salsa, or pickled jalapeños for extra flavor.

Storage

• Refrigeration: Store leftover burritos in an airtight container in the fridge for up to 3 days.

• Freezing: Wrap each burrito in foil and freeze for up to 3 months. Reheat in the oven or microwave before serving.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and fillings ahead of time, then assemble and grill the burritos when you’re ready to serve.

How do I tone down the spice level?

Reduce the amount of chipotle chili powder and use a mild salsa or ranch dressing.

Can I use a different type of tortilla?

Yes, whole wheat, gluten-free, or corn tortillas can be used as alternatives.

How do I make these burritos freezer-friendly?

Wrap each burrito tightly in foil and freeze. Reheat from frozen in the oven or microwave.

Conclusion

These Chipotle Ranch Grilled Chicken Burritos are a flavor-packed, satisfying meal that’s easy to make and perfect for any occasion. Whether you’re looking for a quick dinner or prepping for lunch throughout the week, this recipe delivers a smoky, creamy, and customizable twist on the classic burrito. Enjoy!

Chipotle Ranch Grilled Chicken Burrito

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• Author: Alice
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Grilled
• Cuisine: Mexican
• Diet: Gluten Free

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Description

Chipotle Ranch Grilled Chicken Burrito is a bold and flavorful Mexican-inspired dish that combines smoky grilled chicken with a creamy chipotle ranch dressing, fresh veggies, rice, and beans. Wrapped in a warm flour tortilla, this easy-to-make burrito is perfect for weeknight dinners or meal prep, and it’s fully customizable to suit your tastes.

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Ingredients

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 tablespoons lime juice

• 1 tablespoon chipotle chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cumin

• Salt and pepper, to taste

For the Burritos:

• 4 large flour tortillas

• 1 cup cooked white or brown rice

• 1 cup black beans (drained and rinsed)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 cup shredded lettuce

• 1/2 cup diced tomatoes

• 1/2 cup corn kernels (optional)

• 1/4 cup chopped cilantro (optional)

• 1/2 cup chipotle ranch dressing

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Instructions

• Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts with the marinade and refrigerate for at least 20 minutes (up to 2 hours for more flavor).

• Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing it into strips.

• Prepare the Burrito Fillings: Warm the tortillas in a dry skillet or microwave until pliable. Heat the black beans and rice if necessary.

• Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using). Sprinkle chopped cilantro on top for added freshness.

• Wrap and Serve: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

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Notes

Protein Swap: Use grilled steak, shrimp, or tofu as an alternative to chicken.Vegetarian Option: Skip the meat and add extra beans or grilled veggies.Adjusting Spice: Modify the chipotle chili powder for a milder or spicier flavor.Additional Fillings: Add guacamole, salsa, or pickled jalapeños for an extra burst of flavor